Angela Bassoli

Affiliations

Department of Food, Environmental and Nutritional Sciences, University of Milan, Via Celoria 2, 20133 Milano, Italy.

Publications (4)

Sub-lethal concentrations of Perilla frutescens essential oils affect phytopathogenic fungal biofilms.

Journal of environmental management

Avec: Cristina Cattò , Luca de Vincenti , Gigliola Borgonovo , Angela Bassoli , Simone Marai , Federica Villa , Francesca Cappitelli , Marco Saracchi

Herbs for Voice Database: Developing a Rational Approach to the Study of Herbal Remedies Used in Voice Care.

Journal of voice : official journal of the Voice Foundation

Avec: Orietta Calcinoni , Gigliola Borgonovo , Alessia Cassanelli , Enrico Banfi , Angela Bassoli

Chemoinformatics View on Bitter Taste Receptor Agonists in Food.

Journal of agricultural and food chemistry

Avec: Sebastian Bayer , Ariane Isabell Mayer , Gigliola Borgonovo , Gabriella Morini , Antonella Di Pizio , Angela Bassoli

Vanillin Activates Human Bitter Taste Receptors TAS2R14, TAS2R20, and TAS2R39.

Frontiers in nutrition

Avec: Gabriella Morini , Marcel Winnig , Timo Vennegeerts , Gigliola Borgonovo , Angela Bassoli

Réseau de co-auteurs

Gigliola Borgonovo 4 collaborations

Gabriella Morini 2 collaborations

Cristina Cattò 1 collaboration

Luca de Vincenti 1 collaboration

Simone Marai 1 collaboration

Federica Villa 1 collaboration

Francesca Cappitelli 1 collaboration

Marco Saracchi 1 collaboration

Orietta Calcinoni 1 collaboration

Alessia Cassanelli 1 collaboration

Enrico Banfi 1 collaboration

Sebastian Bayer 1 collaboration

Ariane Isabell Mayer 1 collaboration

Antonella Di Pizio 1 collaboration

Marcel Winnig 1 collaboration

Timo Vennegeerts 1 collaboration