C Bernad

Affiliations

UMR Centre des Sciences du Goût et de L'Alimentation, AgroSup Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, F-21000, Dijon, France.

Publications (4)

Fostering infant food texture acceptance: A pilot intervention promoting food texture introduction between 8 and 15 months.

Appetite

Avec: C Tournier , C Bernad , J Madrelle , J Delarue , G Cuvelier , C Schwartz , S Nicklaus

Arithmetic Framework to Optimize Packet Forwarding among End Devices in Generic Edge Computing Environments.

Sensors (Basel, Switzerland)

Avec: Pedro Juan Roig , Salvador Alcaraz , Katja Gilly , Cristina Bernad , Carlos Juiz

Modeling of a Generic Edge Computing Application Design.

Sensors (Basel, Switzerland)

Avec: Pedro Juan Roig , Salvador Alcaraz , Katja Gilly , Cristina Bernad , Carlos Juiz

Modeling an Edge Computing Arithmetic Framework for IoT Environments.

Sensors (Basel, Switzerland)

Avec: Pedro Juan Roig , Salvador Alcaraz , Katja Gilly , Cristina Bernad , Carlos Juiz

Réseau de co-auteurs

Pedro Juan Roig 3 collaborations

Salvador Alcaraz 3 collaborations

Katja Gilly 3 collaborations

Cristina Bernad 3 collaborations

Carlos Juiz 3 collaborations

C Tournier 1 collaboration

J Madrelle 1 collaboration

J Delarue 1 collaboration

G Cuvelier 1 collaboration

C Schwartz 1 collaboration

S Nicklaus 1 collaboration