Carlos Prentice

Affiliations

Food Engineering and Science Post Graduation Program, School of Chemistry and Food (EQA), Federal University of Rio Grande - FURG, Rio Grande, RS, Brazil.

Publications (3)

Effect of ultrasound-assisted cold plasma pretreatment to obtain sea asparagus extract and its application in Italian salami.

Food research international (Ottawa, Ont.)

Avec: G Y Y Faria , M M Souza , J R M Oliveira , C S B Costa , M P Collares , C Prentice

Recent developments in enantioselective photocatalysis.

Beilstein journal of organic chemistry

Avec: Callum Prentice , James Morrisson , Andrew D Smith , Eli Zysman-Colman

Characterization, stability, and in vivo effects in Caenorhabditis elegans of microencapsulated protein hydrolysates from stripped weakfish (Cynoscion guatucupa) industrial byproducts.

Food chemistry

Avec: Karina Oliveira Lima , Ailén Alemán , M Elvira López-Caballero , María Del Carmen Gómez-Guillén , María Pilar Montero , Carlos Prentice , Andy Joel Taipe Huisa , José Maria Monserrat

Réseau de co-auteurs

G Y Y Faria 1 collaboration

M M Souza 1 collaboration

J R M Oliveira 1 collaboration

C S B Costa 1 collaboration

M P Collares 1 collaboration

C Prentice 1 collaboration

Callum Prentice 1 collaboration

James Morrisson 1 collaboration

Andrew D Smith 1 collaboration

Eli Zysman-Colman 1 collaboration

Karina Oliveira Lima 1 collaboration

Ailén Alemán 1 collaboration

M Elvira López-Caballero 1 collaboration

María Del Carmen Gómez-Guillén 1 collaboration

María Pilar Montero 1 collaboration

Andy Joel Taipe Huisa 1 collaboration

José Maria Monserrat 1 collaboration