Foods (Basel, Switzerland)
Comprehensive reviews in food science and food safety
Frontiers in microbiology
Frontiers in microbiology
Frontiers in microbiology
Foods (Basel, Switzerland)
Foods (Basel, Switzerland)
Research in microbiology
Avec:
Frédérique Julliat
,
Camille Eicher
,
Nezha Tourti
,
Philippe Glaser
,
Nicolas Cabanel
,
Joana Coulon
,
Marion Favier
,
Hervé Alexandre
,
Cristina Reguant
,
Stéphane Guyot
,
Cosette Grandvalet
Foods (Basel, Switzerland)
Food research international (Ottawa, Ont.)