Dimitra Graikini

Affiliations

Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, 57001, Thermi, Thessaloniki, Greece.
Present address: Department of Animal Production and Sciences of the Food, Faculty of Veterinary Medicine, Zaragoza University, 50013, Zaragoza, Spain.

Publications (6)

The transmittable through stinging microbiota differs between honeybees and wasps: a potentially greater microbial risk of the wasp sting for humans.

International microbiology : the official journal of the Spanish Society for Microbiology

Avec: Ioanna Gkitsaki , Alexandros Papachristoforou , Sofia Michailidou , Nikolaos Karamvalis , Ioannis Iliadis , Dimitra Graikini , Christina Sakarikou , Evangelos Tsoukis , Anagnostis Argyriou , Efstathios Giaouris

Lactoferrin modulates oxidative stress and inflammatory cytokines in a murine model of dysbiosis induced by clindamycin.

Biochemistry and cell biology = Biochimie et biologie cellulaire

Avec: Inés Abad , Andrea Bellés , Ana Rodríguez-Largo , Lluís Luján , Ignacio de Blas , Dimitra Graikini , Laura Grasa , Lourdes Sánchez

Bioactivity of Fucoidan-Rich Extracts from

Marine drugs

Avec: Dimitra Graikini , Arturo B Soro , Saravana P Sivagnanam , Brijesh K Tiwari , Lourdes Sánchez

Effect of in vitro gastrointestinal digestion on the antibacterial activity of bioactive dairy formulas supplemented with lactoferrin against Cronobacter sakazakii.

Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine

Avec: Inés Abad , Laura Serrano , Dimitra Graikini , María Dolores Pérez , Laura Grasa , Lourdes Sánchez

Dairy By-Products and Lactoferrin Exert Antioxidant and Antigenotoxic Activity on Intestinal and Hepatic Cells.

Foods (Basel, Switzerland)

Avec: Inés Abad , Julien Vignard , Catherine Bouchenot , Dimitra Graikini , Laura Grasa , María Dolores Pérez , Gladys Mirey , Lourdes Sánchez

Antirotaviral activity of dairy byproducts enriched in fractions from hyperimmune bovine colostrum: the effect of thermal and high hydrostatic pressure treatments.

Food & function

Avec: Dimitra Graikini , Laura García , Inés Abad , María Lavilla , Eduardo Puértolas , María Dolores Pérez , Lourdes Sánchez

Réseau de co-auteurs

Lourdes Sánchez 5 collaborations

Inés Abad 4 collaborations

Laura Grasa 3 collaborations

María Dolores Pérez 3 collaborations

Ioanna Gkitsaki 1 collaboration

Alexandros Papachristoforou 1 collaboration

Sofia Michailidou 1 collaboration

Nikolaos Karamvalis 1 collaboration

Ioannis Iliadis 1 collaboration

Christina Sakarikou 1 collaboration

Evangelos Tsoukis 1 collaboration

Anagnostis Argyriou 1 collaboration

Efstathios Giaouris 1 collaboration

Andrea Bellés 1 collaboration

Ana Rodríguez-Largo 1 collaboration

Lluís Luján 1 collaboration

Ignacio de Blas 1 collaboration

Arturo B Soro 1 collaboration

Saravana P Sivagnanam 1 collaboration

Brijesh K Tiwari 1 collaboration

Laura Serrano 1 collaboration

Julien Vignard 1 collaboration

Catherine Bouchenot 1 collaboration

Gladys Mirey 1 collaboration

Laura García 1 collaboration

María Lavilla 1 collaboration

Eduardo Puértolas 1 collaboration