Dimitrios Kalompatsios

Affiliations

Department of Food Science and Nutrition, University of Thessaly, Terma N. Temponera Street, 43100 Karditsa, Greece.

ORCID: 0000-0002-8751-2468

Publications (6)

Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions.

International journal of molecular sciences

Avec: Vassilis Athanasiadis , Theodoros Chatzimitakos , Dimitrios Kalompatsios , Dimitrios Palaiogiannis , Ioannis Makrygiannis , Eleni Bozinou , Stavros I Lalas

Transmission Dynamics of SARS-CoV-2 during an Outbreak in a Roma Community in Thessaly, Greece-Control Measures and Lessons Learned.

International journal of environmental research and public health

Avec: Michalis Koureas , Matthaios Speletas , Zacharoula Bogogiannidou , Dimitris Babalis , Vassilios Pinakas , Ourania Pinaka , Apostolos Komnos , Stella Tsoutsa , Georgia Papadamou , Maria A Kyritsi , Alexandros Vontas , Vasileios Nakoulas , Spyros Sapoynas , Nikolaos Kanellopoulos , Dimitrios Kalompatsios , Vassiliki Papadouli , Katerina Dadouli , Soteris Soteriades , Paraskevi Mina , Varvara A Mouchtouri , Lemonia Anagnostopoulos , Kostantinos E Stamoulis , Kostantinos Agorastos , Efthimia A Petinaki , Panagiotis Prezerakos , Sotirios Tsiodras , Christos Hadjichristodoulou

Comparison of Targeted and Untargeted Approaches in Breath Analysis for the Discrimination of Lung Cancer from Benign Pulmonary Diseases and Healthy Persons.

Molecules (Basel, Switzerland)

Avec: Michalis Koureas , Dimitrios Kalompatsios , Grigoris D Amoutzias , Christos Hadjichristodoulou , Konstantinos Gourgoulianis , Andreas Tsakalof

Optimization of Four Different Rosemary Extraction Techniques Using Plackett-Burman Design and Comparison of Their Antioxidant Compounds.

International journal of molecular sciences

Avec: Vassilis Athanasiadis , Theodoros Chatzimitakos , Martha Mantiniotou , Dimitrios Kalompatsios , Konstantina Kotsou , Ioannis Makrygiannis , Eleni Bozinou , Stavros I Lalas

Investigation into the Reduction of Palm Oil in Foods by Blended Vegetable Oils through Response Surface Methodology and Oxidative Stability Tests.

Antioxidants (Basel, Switzerland)

Avec: Vassilis Athanasiadis , Dimitrios Kalompatsios , Martha Mantiniotou , Stavros I Lalas

Polyphenol Extraction from Food (by) Products by Pulsed Electric Field: A Review.

International journal of molecular sciences

Avec: Vassilis Athanasiadis , Theodoros Chatzimitakos , Konstantina Kotsou , Dimitrios Kalompatsios , Eleni Bozinou , Stavros I Lalas

Réseau de co-auteurs

Vassilis Athanasiadis 4 collaborations

Stavros I Lalas 4 collaborations

Theodoros Chatzimitakos 3 collaborations

Eleni Bozinou 3 collaborations

Ioannis Makrygiannis 2 collaborations

Michalis Koureas 2 collaborations

Christos Hadjichristodoulou 2 collaborations

Martha Mantiniotou 2 collaborations

Konstantina Kotsou 2 collaborations

Dimitrios Palaiogiannis 1 collaboration

Matthaios Speletas 1 collaboration

Zacharoula Bogogiannidou 1 collaboration

Dimitris Babalis 1 collaboration

Vassilios Pinakas 1 collaboration

Ourania Pinaka 1 collaboration

Apostolos Komnos 1 collaboration

Stella Tsoutsa 1 collaboration

Georgia Papadamou 1 collaboration

Maria A Kyritsi 1 collaboration

Alexandros Vontas 1 collaboration

Vasileios Nakoulas 1 collaboration

Spyros Sapoynas 1 collaboration

Nikolaos Kanellopoulos 1 collaboration

Vassiliki Papadouli 1 collaboration

Katerina Dadouli 1 collaboration

Soteris Soteriades 1 collaboration

Paraskevi Mina 1 collaboration

Varvara A Mouchtouri 1 collaboration

Lemonia Anagnostopoulos 1 collaboration

Kostantinos E Stamoulis 1 collaboration

Kostantinos Agorastos 1 collaboration

Efthimia A Petinaki 1 collaboration

Panagiotis Prezerakos 1 collaboration

Sotirios Tsiodras 1 collaboration

Grigoris D Amoutzias 1 collaboration

Konstantinos Gourgoulianis 1 collaboration

Andreas Tsakalof 1 collaboration