E Simone

Affiliations

School of Food Science and Nutrition, Food Colloids and Bioprocessing Group, University of Leeds, Leeds, United Kingdom.

Publications (2)

Continuous Twin Screw Wet Granulation and Drying-Control Strategy for Drug Product Manufacturing.

Journal of pharmaceutical sciences

Avec: Gabriella Dahlgren , Pirjo Tajarobi , Eric Simone , Brendon Ricart , Jason Melnick , Vibha Puri , Courtney Stanton , Gurjit Bajwa

Analysis of the effect of recent reformulation strategies on the crystallization behaviour of cocoa butter and the structural properties of chocolate.

Current research in food science

Avec: H Ewens , L Metilli , E Simone

Réseau de co-auteurs

Gabriella Dahlgren 1 collaboration

Pirjo Tajarobi 1 collaboration

Eric Simone 1 collaboration

Brendon Ricart 1 collaboration

Jason Melnick 1 collaboration

Vibha Puri 1 collaboration

Courtney Stanton 1 collaboration

Gurjit Bajwa 1 collaboration

H Ewens 1 collaboration

L Metilli 1 collaboration