Edgar Rojas-Rivas

Affiliations

Instituto de Ciencias Agropecuarias y Rurales (ICAR), Universidad Autónoma del Estado de México, Mexico. Electronic address: erojasr003@profesor.uaemex.mx.

Publications (7)

More than words! A narrative review of the use of the projective technique of word association in the studies of food consumer behavior: Methodological and theoretical implications.

Food research international (Ottawa, Ont.)

Avec: Edgar Rojas-Rivas , Angélica Espinoza-Ortega , Humberto Thomé-Ortiz , Facundo Cuffia

Understanding consumers' perception and consumption motives towards amaranth in Mexico using the Pierre Bourdieu's theoretical concept of Habitus.

Appetite

Avec: Edgar Rojas-Rivas , Angélica Espinoza-Ortega , Humberto Thomé-Ortíz , Sergio Moctezuma-Pérez , Facundo Cuffia

A Preliminary Study on the Validity and Stability of Projective Methods: An Application of the Structural Approach of Social Representations with Traditional Mexican Cheeses.

Foods (Basel, Switzerland)

Avec: Edgar Rojas-Rivas , Humberto Thomé-Ortiz , Angélica Espinoza-Ortega

Identifying consumers' profile and factors associated with the valorization of pulque: A traditional fermented beverage in Central Mexico.

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Avec: Edgar Rojas-Rivas , Facundo Cuffia

Time orientation and risk perception moderate the influence of sodium warnings on food choice: Implications for the design of communication campaigns.

Appetite

Avec: Edgar Rojas-Rivas , Lucía Antúnez , Facundo Cuffia , Tobias Otterbring , Jessica Aschemann-Witzel , Ana Giménez , Gastón Ares

Consumer and food changes in Mexican households during maximal contingency in the COVID-19 pandemic.

International journal of gastronomy and food science

Avec: Angélica Espinoza-Ortega , Carlos G Martínez-García , Edgar Rojas-Rivas , Yair Fernández-Sánchez , Stefanie Y Escobar-López , Laura Sánchez-Vegas

Cross-cultural representations of gastronomy among consumers in two Latin American countries.

Food research international (Ottawa, Ont.)

Avec: Edgar Rojas-Rivas , Ayelén Urbine , Jazmín Zaragoza-Alonso , Facundo Cuffia

Réseau de co-auteurs

Facundo Cuffia 5 collaborations

Angélica Espinoza-Ortega 4 collaborations

Humberto Thomé-Ortiz 2 collaborations

Humberto Thomé-Ortíz 1 collaboration

Sergio Moctezuma-Pérez 1 collaboration

Lucía Antúnez 1 collaboration

Tobias Otterbring 1 collaboration

Jessica Aschemann-Witzel 1 collaboration

Ana Giménez 1 collaboration

Gastón Ares 1 collaboration

Carlos G Martínez-García 1 collaboration

Yair Fernández-Sánchez 1 collaboration

Stefanie Y Escobar-López 1 collaboration

Laura Sánchez-Vegas 1 collaboration

Ayelén Urbine 1 collaboration

Jazmín Zaragoza-Alonso 1 collaboration