Accueil
Edgar Rojas-Rivas
Edgar Rojas-Rivas
Affiliations
Instituto de Ciencias Agropecuarias y Rurales (ICAR), Universidad Autónoma del Estado de México, Mexico. Electronic address: erojasr003@profesor.uaemex.mx.
Publications (7)
More than words! A narrative review of the use of the projective technique of word association in the studies of food consumer behavior: Methodological and theoretical implications.
Food research international (Ottawa, Ont.)
Avec:
Edgar Rojas-Rivas
,
Angélica Espinoza-Ortega
,
Humberto Thomé-Ortiz
,
Facundo Cuffia
Understanding consumers' perception and consumption motives towards amaranth in Mexico using the Pierre Bourdieu's theoretical concept of Habitus.
Appetite
Avec:
Edgar Rojas-Rivas
,
Angélica Espinoza-Ortega
,
Humberto Thomé-Ortíz
,
Sergio Moctezuma-Pérez
,
Facundo Cuffia
A Preliminary Study on the Validity and Stability of Projective Methods: An Application of the Structural Approach of Social Representations with Traditional Mexican Cheeses.
Foods (Basel, Switzerland)
Avec:
Edgar Rojas-Rivas
,
Humberto Thomé-Ortiz
,
Angélica Espinoza-Ortega
Identifying consumers' profile and factors associated with the valorization of pulque: A traditional fermented beverage in Central Mexico.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Avec:
Edgar Rojas-Rivas
,
Facundo Cuffia
Time orientation and risk perception moderate the influence of sodium warnings on food choice: Implications for the design of communication campaigns.
Appetite
Avec:
Edgar Rojas-Rivas
,
Lucía Antúnez
,
Facundo Cuffia
,
Tobias Otterbring
,
Jessica Aschemann-Witzel
,
Ana Giménez
,
Gastón Ares
Consumer and food changes in Mexican households during maximal contingency in the COVID-19 pandemic.
International journal of gastronomy and food science
Avec:
Angélica Espinoza-Ortega
,
Carlos G Martínez-García
,
Edgar Rojas-Rivas
,
Yair Fernández-Sánchez
,
Stefanie Y Escobar-López
,
Laura Sánchez-Vegas
Cross-cultural representations of gastronomy among consumers in two Latin American countries.
Food research international (Ottawa, Ont.)
Avec:
Edgar Rojas-Rivas
,
Ayelén Urbine
,
Jazmín Zaragoza-Alonso
,
Facundo Cuffia
Réseau de co-auteurs
Facundo Cuffia
5 collaborations
Angélica Espinoza-Ortega
4 collaborations
Humberto Thomé-Ortiz
2 collaborations
Humberto Thomé-Ortíz
1 collaboration
Sergio Moctezuma-Pérez
1 collaboration
Lucía Antúnez
1 collaboration
Tobias Otterbring
1 collaboration
Jessica Aschemann-Witzel
1 collaboration
Ana Giménez
1 collaboration
Gastón Ares
1 collaboration
Carlos G Martínez-García
1 collaboration
Yair Fernández-Sánchez
1 collaboration
Stefanie Y Escobar-López
1 collaboration
Laura Sánchez-Vegas
1 collaboration
Ayelén Urbine
1 collaboration
Jazmín Zaragoza-Alonso
1 collaboration