Edith Pinot

Affiliations
  • Laboratoire de Biochimie, CHU-Lapeyronie, Montpellier, France.

Publications (2)

High dietary intake of palm oils compromises glucose tolerance whereas high dietary intake of olive oil compromises liver lipid metabolism and integrity.

European journal of nutrition
Avec: Youzan Ferdinand Djohan , Eric Badia , Beatrice Bonafos , Gilles Fouret , Céline Lauret , Anne-Marie Dupuy , Edith Pinot , Thibault Sutra , Sylvie Gaillet , Karen Lambert , Fabrice Raynaud , Nathalie Gayrard , Bernard Jover , Absalome Aké Monde , Jean Paul Cristol , Charles Coudray , Christine Feillet-Coudray

Effects of high-fat diets on inflammation and antioxidant status in rats : comparison between palm olein and olive oil.

Acta biochimica Polonica
Avec: Youzan Ferdinand Djohan , Absalome Aké Monde , Massara Camara-Cissé , Eric Badia , Beatrice Bonafos , Gilles Fouret , Céline Lauret , Anne-Marie Dupuy , Edith Pinot , Gervais Koffi , Germaine Niamké , Thibault Sutra , Sylvie Gaillet , Karen Lambert , Fabrice Raynaud , Nathalie Gayrard , Bernard Jover , Jean Paul Cristol , Charles Coudray , Christine Feillet-Coudray

Réseau de co-auteurs

Youzan Ferdinand Djohan 2 collaborations
Eric Badia 2 collaborations
Beatrice Bonafos 2 collaborations
Gilles Fouret 2 collaborations
Céline Lauret 2 collaborations
Anne-Marie Dupuy 2 collaborations
Thibault Sutra 2 collaborations
Sylvie Gaillet 2 collaborations
Karen Lambert 2 collaborations
Fabrice Raynaud 2 collaborations
Nathalie Gayrard 2 collaborations
Bernard Jover 2 collaborations
Absalome Aké Monde 2 collaborations
Jean Paul Cristol 2 collaborations
Charles Coudray 2 collaborations
Christine Feillet-Coudray 2 collaborations
Massara Camara-Cissé 1 collaboration
Gervais Koffi 1 collaboration
Germaine Niamké 1 collaboration