Facundo Cuffia

Affiliations

Instituto de Lactología Industrial (INLAIN-UNL/CONICET),Santiago del Estero 2829,S3000AOM, Santa Fe,Argentina.

Publications (13)

Influence of the culture preparation and the addition of an adjunct culture on the ripening profiles of hard cheese.

The Journal of dairy research

Avec: Facundo Cuffia , Carina Viviana Bergamini , Irma Verónica Wolf , Erica Ruth Hynes , María Cristina Perotti

More than words! A narrative review of the use of the projective technique of word association in the studies of food consumer behavior: Methodological and theoretical implications.

Food research international (Ottawa, Ont.)

Avec: Edgar Rojas-Rivas , Angélica Espinoza-Ortega , Humberto Thomé-Ortiz , Facundo Cuffia

Fermentation of whey-derived matrices by

The Journal of dairy research

Avec: Gabriel A Gómez , Facundo Cuffia , Orlando G Nagel , Rafael L Althaus , Roberto J Ceruti

Identifying consumers' profile and factors associated with the valorization of pulque: A traditional fermented beverage in Central Mexico.

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Avec: Edgar Rojas-Rivas , Facundo Cuffia

Time orientation and risk perception moderate the influence of sodium warnings on food choice: Implications for the design of communication campaigns.

Appetite

Avec: Edgar Rojas-Rivas , Lucía Antúnez , Facundo Cuffia , Tobias Otterbring , Jessica Aschemann-Witzel , Ana Giménez , Gastón Ares

Cross-cultural representations of gastronomy among consumers in two Latin American countries.

Food research international (Ottawa, Ont.)

Avec: Edgar Rojas-Rivas , Ayelén Urbine , Jazmín Zaragoza-Alonso , Facundo Cuffia

Effect of storage temperature on the chemical, microbiological, and sensory characteristics of pasta filata soft cheese containing probiotic lactobacilli.

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Avec: Facundo Cuffia , Yanina Pavón , Guillermo George , Jorge Reinheimer , Patricia Burns

Evaluation of autochthonous cultures to improve the cheese flavor: A case study in hard cheese model.

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Avec: Facundo Cuffia , Carina V Bergamini , Érica R Hynes , Irma V Wolf , María C Perotti

Applicability of the probiotic Lactiplantibacillus plantarum BFL as an adjunct culture in a dry fermented sausage.

Meat science

Avec: Noelí Sirini , María Stegmayer , María J Ruiz , Facundo Cuffia , Eugenia Rossler , José Otero , Lorena Soto , José M Lorenzo , José Ángel Pérez-Álvarez , Marcelo Rosmini , Laureano Frizzo

Understanding consumers' perception and consumption motives towards amaranth in Mexico using the Pierre Bourdieu's theoretical concept of Habitus.

Appetite

Avec: Edgar Rojas-Rivas , Angélica Espinoza-Ortega , Humberto Thomé-Ortíz , Sergio Moctezuma-Pérez , Facundo Cuffia

In vivo study of the immunomodulatory capacity and the impact of probiotic strains on physicochemical and sensory characteristics: Case of pasta filata soft cheeses.

Food research international (Ottawa, Ont.)

Avec: Facundo Cuffia , Guillermo George , Lucas Godoy , Gabriel Vinderola , Jorge Reinheimer , Patricia Burns

Sensory product characterisations based on check-all-that-apply questions: Further insights on how the static (CATA) and dynamic (TCATA) approaches perform.

Food research international (Ottawa, Ont.)

Avec: Leticia Vidal , Lucía Antúnez , Gastón Ares , Facundo Cuffia , Pui-Yee Lee , Marie Le Blond , Sara R Jaeger

Squalene encapsulation by emulsification and freeze-drying process: Effects on bread fortification.

Journal of food science

Avec: Osvaldo E Sponton , Adrián A Perez , Carlos Osella , Facundo Cuffia , Cecilia Fenoglio , Andrea Piagentini , Liliana G Santiago

Réseau de co-auteurs

Edgar Rojas-Rivas 5 collaborations

Angélica Espinoza-Ortega 2 collaborations

Lucía Antúnez 2 collaborations

Gastón Ares 2 collaborations

Guillermo George 2 collaborations

Jorge Reinheimer 2 collaborations

Patricia Burns 2 collaborations

Carina Viviana Bergamini 1 collaboration

Irma Verónica Wolf 1 collaboration

Erica Ruth Hynes 1 collaboration

María Cristina Perotti 1 collaboration

Humberto Thomé-Ortiz 1 collaboration

Gabriel A Gómez 1 collaboration

Orlando G Nagel 1 collaboration

Rafael L Althaus 1 collaboration

Roberto J Ceruti 1 collaboration

Tobias Otterbring 1 collaboration

Jessica Aschemann-Witzel 1 collaboration

Ana Giménez 1 collaboration

Ayelén Urbine 1 collaboration

Jazmín Zaragoza-Alonso 1 collaboration

Yanina Pavón 1 collaboration

Carina V Bergamini 1 collaboration

Érica R Hynes 1 collaboration

Irma V Wolf 1 collaboration

María C Perotti 1 collaboration

Noelí Sirini 1 collaboration

María Stegmayer 1 collaboration

María J Ruiz 1 collaboration

Eugenia Rossler 1 collaboration

José Otero 1 collaboration

Lorena Soto 1 collaboration

José M Lorenzo 1 collaboration

José Ángel Pérez-Álvarez 1 collaboration

Marcelo Rosmini 1 collaboration

Laureano Frizzo 1 collaboration

Humberto Thomé-Ortíz 1 collaboration

Sergio Moctezuma-Pérez 1 collaboration

Lucas Godoy 1 collaboration

Gabriel Vinderola 1 collaboration

Leticia Vidal 1 collaboration

Pui-Yee Lee 1 collaboration

Marie Le Blond 1 collaboration

Sara R Jaeger 1 collaboration

Osvaldo E Sponton 1 collaboration

Adrián A Perez 1 collaboration

Carlos Osella 1 collaboration

Cecilia Fenoglio 1 collaboration

Andrea Piagentini 1 collaboration

Liliana G Santiago 1 collaboration