Fanglu Chi

Publications (1)

In-depth mapping of the proteome of Tibetan pig tenderloin (longissimus dorsi) using offline high-pH reversed-phase fractionation and LC-MS/MS.

Journal of food biochemistry
Avec: Xuedong Gu , Yuling Gao , Zhang Luo , Lin Yang , Fumin Chi , Jing Xiao , Wei Wang , Fang Geng

Réseau de co-auteurs

Xuedong Gu 1 collaboration
Yuling Gao 1 collaboration
Zhang Luo 1 collaboration
Lin Yang 1 collaboration
Fumin Chi 1 collaboration
Jing Xiao 1 collaboration
Wei Wang 1 collaboration
Fang Geng 1 collaboration