Faraat Ali

Publications (3)

Effect of protein and oil volume concentrations on emulsifying properties of acorn protein isolate.

Food chemistry

Avec: Abdul Aziz , Nasir Mehmood Khan , Farman Ali , Zia Ullah Khan , Shujaat Ahmad , Abdul Khaliq Jan , Noor Rehman , Nawshad Muhammad

Effect of size variation on microbubble mass transfer coefficient in flotation and aeration processes.

Heliyon

Avec: Nyoman Suwartha , Destrianti Syamzida , Cindy Rianti Priadi , Setyo Sarwanto Moersidik , Firdaus Ali

Higher vitamin B12 level at Parkinson's disease diagnosis is associated with lower risk of future dementia.

Parkinsonism & related disorders

Avec: Stuart J McCarter , Cole Stang , Pierpaolo Turcano , Michelle M Mielke , Farwa Ali , James H Bower , Rodolfo Savica

Réseau de co-auteurs

Abdul Aziz 1 collaboration

Nasir Mehmood Khan 1 collaboration

Farman Ali 1 collaboration

Zia Ullah Khan 1 collaboration

Shujaat Ahmad 1 collaboration

Abdul Khaliq Jan 1 collaboration

Noor Rehman 1 collaboration

Nawshad Muhammad 1 collaboration

Nyoman Suwartha 1 collaboration

Destrianti Syamzida 1 collaboration

Cindy Rianti Priadi 1 collaboration

Setyo Sarwanto Moersidik 1 collaboration

Firdaus Ali 1 collaboration

Stuart J McCarter 1 collaboration

Cole Stang 1 collaboration

Pierpaolo Turcano 1 collaboration

Michelle M Mielke 1 collaboration

Farwa Ali 1 collaboration

James H Bower 1 collaboration

Rodolfo Savica 1 collaboration