Farahnaz Vahdat

Affiliations
  • Department of Food Hygiene, Faculty of Veterinary Medicine Amol University of Special Modern Technologies Amol Iran.

Publications (1)

Physicochemical, microbial, and sensory characteristics of yogurt with Persian shallot (

Food science & nutrition
Avec: Farahnaz Vahdat , Tooraj Mehdizadeh , Hamidreza Kazemeini , Anna Reale , Ata Kaboudari

Réseau de co-auteurs

Tooraj Mehdizadeh 1 collaboration
Hamidreza Kazemeini 1 collaboration
Anna Reale 1 collaboration
Ata Kaboudari 1 collaboration