Felipe Avila

Affiliations
  • Escuela de Nutrición y Dietética, Facultad de Ciencias de la Salud, Universidad de Talca, Campus Lircay, 3460000 Talca, Chile.

Publications (1)

Phenolic composition, antioxidant capacity and α-glucosidase inhibitory activity of raw and boiled Chilean Araucaria araucana kernels.

Food chemistry
Avec: Guillermo Schmeda-Hirschmann , Javier Antileo-Laurie , Cristina Theoduloz , Felipe Jiménez-Aspee , Felipe Avila , Alberto Burgos-Edwards , Verónica Olate-Olave

Réseau de co-auteurs

Guillermo Schmeda-Hirschmann 1 collaboration
Javier Antileo-Laurie 1 collaboration
Cristina Theoduloz 1 collaboration
Felipe Jiménez-Aspee 1 collaboration
Alberto Burgos-Edwards 1 collaboration
Verónica Olate-Olave 1 collaboration