Fernanda Mozzi

Affiliations

Centro de Referencia para Lactobacilos (CERELA-CONICET), Tucumán, Argentina.

Publications (15)

Biotransformation of Selenium by Lactic Acid Bacteria: Formation of Seleno-Nanoparticles and Seleno-Amino Acids.

Frontiers in bioengineering and biotechnology

Avec: Fernando Gabriel Martínez , Gustavo Moreno-Martin , Micaela Pescuma , Yolanda Madrid-Albarrán , Fernanda Mozzi

Microbiomes Associated With the Surfaces of Northern Argentinian Fruits Show a Wide Species Diversity.

Frontiers in microbiology

Avec: Louise Vermote , Marko Verce , Fernanda Mozzi , Luc De Vuyst , Stefan Weckx

Fermented pomegranate juice enriched with pomegranate seed oil ameliorates metabolic disorders associated with a high-fat diet in C57BL/6 mice.

Food chemistry

Avec: Ana Sofía Isas , María Florencia Balcells , Carolina Maldonado Galdeano , Iván Palomo , Lyanne Rodriguez , Eduardo Fuentes , Patricia Luna Pizarro , Raquel Mateos Briz , Fernanda Mozzi , Carina Van Nieuwenhove

Silac-based quantitative proteomic analysis of Lactobacillus reuteri CRL 1101 response to the presence of selenite and selenium nanoparticles.

Journal of proteomics

Avec: Beatriz Gómez-Gómez , Teresa Pérez-Corona , Fernanda Mozzi , Micaela Pescuma , Yolanda Madrid

Fruits and fruit by-products as sources of bioactive compounds. Benefits and trends of lactic acid fermentation in the development of novel fruit-based functional beverages.

Food research international (Ottawa, Ont.)

Avec: Luciana Gabriela Ruiz Rodríguez , Víctor Manuel Zamora Gasga , Micaela Pescuma , Carina Van Nieuwenhove , Fernanda Mozzi , Jorge Alberto Sánchez Burgos

Selenium bioactive compounds produced by beneficial microbes.

Advances in applied microbiology

Avec: L Crespo , B Sede Lucena , F G Martínez , F Mozzi , M Pescuma

Diversity and Functional Properties of Lactic Acid Bacteria Isolated From Wild Fruits and Flowers Present in Northern Argentina.

Frontiers in microbiology

Avec: Luciana G Ruiz Rodríguez , Florencia Mohamed , Juliana Bleckwedel , Roxana Medina , Luc De Vuyst , Elvira M Hebert , Fernanda Mozzi

Major role of lactate dehydrogenase D-LDH1 for the synthesis of lactic acid in Fructobacillus tropaeoli CRL 2034.

Applied microbiology and biotechnology

Avec: Juliana Bleckwedel , Florencia Mohamed , Fernanda Mozzi , Raúl Ricardo Raya

Exploring the Genome of Fructobacillus tropaeoli CRL 2034, a Fig-Origin Strain that Produces High Levels of Mannitol from Fructose.

Current microbiology

Avec: Luciana G Ruiz Rodríguez , Florencia Mohamed , Juliana Bleckwedel , Lucrecia C Terán , Elvira M Hébert , Fernanda Mozzi , Raúl R Raya

Selenium stress response of the fruit origin strain Fructobacillus tropaeoli CRL 2034.

Applied microbiology and biotechnology

Avec: Fernando Gabriel Martínez , Gustavo Moreno-Martin , Fernanda Mozzi , Yolanda Madrid , Micaela Pescuma

Survival of selenium-enriched lactic acid bacteria in a fermented drink under storage and simulated gastro-intestinal digestion.

Food research international (Ottawa, Ont.)

Avec: Fernando G Martínez , María E Cuencas Barrientos , Fernanda Mozzi , Micaela Pescuma

Selenium bio-enrichment of Mediterranean fruit juices through lactic acid fermentation.

International journal of food microbiology

Avec: Raimondo Gaglio , Micaela Pescuma , Yolanda Madrid-Albarrán , Elena Franciosi , Giancarlo Moschetti , Nicola Francesca , Fernanda Mozzi , Luca Settanni

Functional fermented cherimoya (Annona cherimola Mill.) juice using autochthonous lactic acid bacteria.

Food research international (Ottawa, Ont.)

Avec: Ana Sofía Isas , María Salomé Mariotti Celis , José Ricardo Pérez Correa , Eduardo Fuentes , Lyanne Rodríguez , Iván Palomo , Fernanda Mozzi , Carina Van Nieuwenhove

Genomic diversity in Fructobacillus spp. isolated from fructose-rich niches.

PloS one

Avec: Florencia Mohamed , Luciana G Ruiz Rodriguez , Azul Zorzoli , Helge C Dorfmueller , Raúl R Raya , Fernanda Mozzi

Selenium-enriched fermented beverage with improved sensorial properties using lactic acid bacteria.

Journal of food science and technology

Avec: Fernando Gabriel Martínez , Gustavo Moreno-Martín , Florencia Mohamed , Micaela Pescuma , Yolanda Madrid-Albarrán , Fernanda Mozzi

Réseau de co-auteurs

Micaela Pescuma 7 collaborations

Florencia Mohamed 5 collaborations

Fernando Gabriel Martínez 3 collaborations

Yolanda Madrid-Albarrán 3 collaborations

Carina Van Nieuwenhove 3 collaborations

Juliana Bleckwedel 3 collaborations

Gustavo Moreno-Martin 2 collaborations

Luc De Vuyst 2 collaborations

Ana Sofía Isas 2 collaborations

Iván Palomo 2 collaborations

Eduardo Fuentes 2 collaborations

Yolanda Madrid 2 collaborations

Luciana G Ruiz Rodríguez 2 collaborations

Raúl R Raya 2 collaborations

Louise Vermote 1 collaboration

Marko Verce 1 collaboration

Stefan Weckx 1 collaboration

María Florencia Balcells 1 collaboration

Carolina Maldonado Galdeano 1 collaboration

Lyanne Rodriguez 1 collaboration

Patricia Luna Pizarro 1 collaboration

Raquel Mateos Briz 1 collaboration

Beatriz Gómez-Gómez 1 collaboration

Teresa Pérez-Corona 1 collaboration

Luciana Gabriela Ruiz Rodríguez 1 collaboration

Víctor Manuel Zamora Gasga 1 collaboration

Jorge Alberto Sánchez Burgos 1 collaboration

L Crespo 1 collaboration

B Sede Lucena 1 collaboration

F G Martínez 1 collaboration

F Mozzi 1 collaboration

M Pescuma 1 collaboration

Roxana Medina 1 collaboration

Elvira M Hebert 1 collaboration

Raúl Ricardo Raya 1 collaboration

Lucrecia C Terán 1 collaboration

Elvira M Hébert 1 collaboration

Fernando G Martínez 1 collaboration

María E Cuencas Barrientos 1 collaboration

Raimondo Gaglio 1 collaboration

Elena Franciosi 1 collaboration

Giancarlo Moschetti 1 collaboration

Nicola Francesca 1 collaboration

Luca Settanni 1 collaboration

María Salomé Mariotti Celis 1 collaboration

José Ricardo Pérez Correa 1 collaboration

Lyanne Rodríguez 1 collaboration

Luciana G Ruiz Rodriguez 1 collaboration

Azul Zorzoli 1 collaboration

Helge C Dorfmueller 1 collaboration

Gustavo Moreno-Martín 1 collaboration