Francesca Bot

Affiliations

School of Food and Nutritional Sciences, University College Cork, T12 TP07 Cork, Ireland.

Publications (5)

The Protein Composition and In Vitro Digestive Characteristics of Animal- versus Plant-Based Infant Nutritional Products.

Foods (Basel, Switzerland)

Avec: Margaret E Byrne , Elena Arranz , Francesca Bot , Laura G Gómez-Mascaraque , John T Tobin , James A O'Mahony , Tom F O'Callaghan

Influence of Glycomacropeptide on Rehydration Characteristics of Micellar Casein Concentrate Powder.

Foods (Basel, Switzerland)

Avec: Ram R Panthi , Francesca Bot , James A O'Mahony

Physico-chemical properties of micellar casein retentates generated at different microfiltration temperatures.

Journal of dairy science

Avec: Thomas C France , Francesca Bot , Alan L Kelly , Shane V Crowley , James A O'Mahony

The influence of protein concentration on key quality attributes of chickpea-based alternatives to cheese.

Current research in food science

Avec: N Grasso , F Bot , Y H Roos , S V Crowley , E K Arendt , J A O'Mahony

Bilateral Adrenal and testicular Tumours; When a Simple Diagnosis Becomes Complicated.

Urology

Avec: Mechteld Grootemaat , Irene Tjiam , Denise Sampimon , Freek Bot , Hossain Roshani

Réseau de co-auteurs

James A O'Mahony 3 collaborations

Margaret E Byrne 1 collaboration

Elena Arranz 1 collaboration

Laura G Gómez-Mascaraque 1 collaboration

John T Tobin 1 collaboration

Tom F O'Callaghan 1 collaboration

Ram R Panthi 1 collaboration

Thomas C France 1 collaboration

Alan L Kelly 1 collaboration

Shane V Crowley 1 collaboration

N Grasso 1 collaboration

F Bot 1 collaboration

Y H Roos 1 collaboration

S V Crowley 1 collaboration

E K Arendt 1 collaboration

J A O'Mahony 1 collaboration

Mechteld Grootemaat 1 collaboration

Irene Tjiam 1 collaboration

Denise Sampimon 1 collaboration

Freek Bot 1 collaboration

Hossain Roshani 1 collaboration