Frank Bekes

Affiliations

FBFD Pty Ltd, Sydney 2151, Australia.

Publications (2)

Signatures for torque variation in wheat dough structure are affected by enzymatic treatments and heating.

Food chemistry

Avec: Haleh Harati , Frank Bekes , Kate Howell , Stephen Noonan , Chris Florides , Jess Beasley , Dean Diepeveen , Rudi Appels

Solubility variation of wheat dough proteins: A practical way to track protein behaviors in dough processing.

Food chemistry

Avec: Xiaolong Wang , Rudi Appels , Xiaoke Zhang , Ferenc Bekes , Dean Diepeveen , Wujun Ma , Xinzhong Hu , Shahidul Islam

Réseau de co-auteurs

Dean Diepeveen 2 collaborations

Rudi Appels 2 collaborations

Haleh Harati 1 collaboration

Kate Howell 1 collaboration

Stephen Noonan 1 collaboration

Chris Florides 1 collaboration

Jess Beasley 1 collaboration

Xiaolong Wang 1 collaboration

Xiaoke Zhang 1 collaboration

Ferenc Bekes 1 collaboration

Wujun Ma 1 collaboration

Xinzhong Hu 1 collaboration

Shahidul Islam 1 collaboration