Gabriele Busetta

Affiliations

Dipartimento Scienze Agrarie, Alimentari e Forestali, Università di Palermo, Palermo, Italy.

Publications (17)

In-Depth Investigation of the Safety of Wooden Shelves Used for Traditional Cheese Ripening.

Applied and environmental microbiology

Avec: Luca Settanni , Gabriele Busetta , Valeria Puccio , Giuseppe Licitra , Elena Franciosi , Luigi Botta , Rosalia Di Gerlando , Massimo Todaro , Raimondo Gaglio

Development of "Quadrello di Ovino", a Novel Fresh Ewe's Cheese.

Foods (Basel, Switzerland)

Avec: Giuliana Garofalo , Gabriele Busetta , Giuseppe Maniaci , Maria Teresa Sardina , Baldassare Portolano , Natale Badalamenti , Antonella Maggio , Maurizio Bruno , Raimondo Gaglio , Luca Settanni

Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese.

Antioxidants (Basel, Switzerland)

Avec: Gabriele Busetta , Marialetizia Ponte , Marcella Barbera , Antonio Alfonzo , Antonino Ioppolo , Giuseppe Maniaci , Rosa Guarcello , Nicola Francesca , Eristanna Palazzolo , Adriana Bonanno , Giancarlo Moschetti , Luca Settanni , Raimondo Gaglio

Economic expectations and anxiety during the COVID-19 pandemic: a one-year longitudinal evaluation on Italian university students.

Quality & quantity

Avec: Giovanni Busetta , Maria Gabriella Campolo , Demetrio Panarello

Description of Ewiss cheese, a new ewe's milk cheese processed by Swiss cheese manufacturing techniques: microbiological, physicochemical and sensory aspects.

Journal of dairy science

Avec: Giuliana Garofalo , Tansu Taspinar , Gabriele Busetta , Salvatore Mastrangelo , Baldassare Portolano , Maria Teresa Sardina , Raimondo Gaglio , Huseyin Erten , Luca Settanni

Microbial dynamics and quality characteristics of spontaneously fermented salamis produced by replacing pork fat with avocado pulp.

Food microbiology

Avec: Giuliana Garofalo , Marialetizia Ponte , Gabriele Busetta , Marcella Barbera , Ilenia Tinebra , Daniela Piazzese , Elena Franciosi , Antonino Di Grigoli , Vittorio Farina , Adriana Bonanno , Raimondo Gaglio , Luca Settanni

Biodiversity and dairy traits of indigenous milk lactic acid bacteria grown in presence of the main grape polyphenols.

FEMS microbiology letters

Avec: Pietro Barbaccia , Nicola Francesca , Rosalia Di Gerlando , Gabriele Busetta , Giancarlo Moschetti , Raimondo Gaglio , Luca Settanni

A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses.

Foods (Basel, Switzerland)

Avec: Raimondo Gaglio , Gabriele Busetta , Riccardo Gannuscio , Luca Settanni , Giuseppe Licitra , Massimo Todaro

The wooden shelf surface and cheese rind mutually exchange microbiota during the traditional ripening process.

International journal of food microbiology

Avec: Gabriele Busetta , Giuliana Garofalo , Salvatore Claps , Maria Teresa Sardina , Elena Franciosi , Antonio Alfonzo , Nicola Francesca , Giancarlo Moschetti , Luca Settanni , Raimondo Gaglio

Reduction of PDO Pecorino Siciliano cheese making duration: Microbial dynamics and quality attributes deriving from replacing whey permeate with hot water during cooking.

International journal of food microbiology

Avec: Massimo Todaro , Giuliana Garofalo , Gabriele Busetta , Riccardo Gannuscio , Ambra Rita Di Rosa , Maria Luisa Scatassa , Cinzia Cardamone , Isabella Mancuso , Elena Franciosi , Fatima Rando , Monica Agnolucci , Vincenzo Chiofalo , Raimondo Gaglio , Luca Settanni

Effects of COVID-19 lockdown on university students' anxiety disorder in Italy.

Genus

Avec: Giovanni Busetta , Maria Gabriella Campolo , Fabio Fiorillo , Laura Pagani , Demetrio Panarello , Valeria Augello

Effect of grape pomace from red cultivar 'Nero d'Avola' on the microbiological, physicochemical, phenolic profile and sensory aspects of ovine Vastedda-like stretched cheese.

Journal of applied microbiology

Avec: Pietro Barbaccia , Gabriele Busetta , Marcella Barbera , Antonio Alfonzo , Giuliana Garofalo , Nicola Francesca , Angelo Moscarelli , Giancarlo Moschetti , Luca Settanni , Raimondo Gaglio

Phytochemical Profile and Antioxidant, Antiproliferative, and Antimicrobial Properties of

Foods (Basel, Switzerland)

Avec: Giuseppe Mannino , Graziella Serio , Raimondo Gaglio , Gabriele Busetta , Lorenza La Rosa , Antonino Lauria , Luca Settanni , Carla Gentile

A Thorough Investigation of the Microbiological, Physicochemical, and Sensory Properties of Ewe's Yoghurt Fermented by a Selected Multi-Strain Starter Culture.

Foods (Basel, Switzerland)

Avec: Giuliana Garofalo , Marialetizia Ponte , Gabriele Busetta , Marco Tolone , Adriana Bonanno , Baldassare Portolano , Raimondo Gaglio , Hüseyin Erten , Maria Teresa Sardina , Luca Settanni

Metagenomic, microbiological, chemical and sensory profiling of Caciocavallo Podolico Lucano cheese.

Food research international (Ottawa, Ont.)

Avec: Gabriele Busetta , Giuliana Garofalo , Marcella Barbera , Adriana Di Trana , Salvatore Claps , Carmela Lovallo , Elena Franciosi , Raimondo Gaglio , Luca Settanni

Cladodes of Opuntia ficus-indica (L.) as source of bioactive compounds in dairy products.

Journal of dairy science

Avec: G Maniaci , M Ponte , C Giosuè , R Gannuscio , M Pipi , R Gaglio , G Busetta , A Di Grigoli , A Bonanno , M Alabiso

Effect of commission implementing regulation (EU) 2020/1319 on the bacterial composition of PDO Provola dei Nebrodi cheese.

International journal of food microbiology

Avec: Gabriele Busetta , Raimondo Gaglio , Guido Mangione , Giuliana Garofalo , Elena Franciosi , Riccardo Gannuscio , Margherita Caccamo , Massimo Todaro , Rosalia Di Gerlando , Luca Settanni , Giuseppe Licitra

Réseau de co-auteurs

Luca Settanni 14 collaborations

Raimondo Gaglio 14 collaborations

Giuliana Garofalo 9 collaborations

Elena Franciosi 6 collaborations

Massimo Todaro 4 collaborations

Maria Teresa Sardina 4 collaborations

Marcella Barbera 4 collaborations

Nicola Francesca 4 collaborations

Giancarlo Moschetti 4 collaborations

Giuseppe Licitra 3 collaborations

Rosalia Di Gerlando 3 collaborations

Baldassare Portolano 3 collaborations

Marialetizia Ponte 3 collaborations

Antonio Alfonzo 3 collaborations

Adriana Bonanno 3 collaborations

Riccardo Gannuscio 3 collaborations

Giuseppe Maniaci 2 collaborations

Giovanni Busetta 2 collaborations

Maria Gabriella Campolo 2 collaborations

Demetrio Panarello 2 collaborations

Pietro Barbaccia 2 collaborations

Salvatore Claps 2 collaborations

Valeria Puccio 1 collaboration

Luigi Botta 1 collaboration

Natale Badalamenti 1 collaboration

Antonella Maggio 1 collaboration

Maurizio Bruno 1 collaboration

Antonino Ioppolo 1 collaboration

Rosa Guarcello 1 collaboration

Eristanna Palazzolo 1 collaboration

Tansu Taspinar 1 collaboration

Salvatore Mastrangelo 1 collaboration

Huseyin Erten 1 collaboration

Ilenia Tinebra 1 collaboration

Daniela Piazzese 1 collaboration

Antonino Di Grigoli 1 collaboration

Vittorio Farina 1 collaboration

Ambra Rita Di Rosa 1 collaboration

Maria Luisa Scatassa 1 collaboration

Cinzia Cardamone 1 collaboration

Isabella Mancuso 1 collaboration

Fatima Rando 1 collaboration

Monica Agnolucci 1 collaboration

Vincenzo Chiofalo 1 collaboration

Fabio Fiorillo 1 collaboration

Laura Pagani 1 collaboration

Valeria Augello 1 collaboration

Angelo Moscarelli 1 collaboration

Giuseppe Mannino 1 collaboration

Graziella Serio 1 collaboration

Lorenza La Rosa 1 collaboration

Antonino Lauria 1 collaboration

Carla Gentile 1 collaboration

Marco Tolone 1 collaboration

Hüseyin Erten 1 collaboration

Adriana Di Trana 1 collaboration

Carmela Lovallo 1 collaboration

G Maniaci 1 collaboration

M Ponte 1 collaboration

C Giosuè 1 collaboration

R Gannuscio 1 collaboration

M Pipi 1 collaboration

R Gaglio 1 collaboration

G Busetta 1 collaboration

A Di Grigoli 1 collaboration

A Bonanno 1 collaboration

M Alabiso 1 collaboration

Guido Mangione 1 collaboration

Margherita Caccamo 1 collaboration