Hajar Shekarchizadeh

Affiliations

Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, 84156-83111, Iran.

ORCID: https://orcid.org/0000-0001-5402-2414

Publications (18)

Effect of Spirulina (Arthrospira platensis) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt.

Journal of the science of food and agriculture

Avec: Niloufar Nourmohammadi , Sabihe Soleimanian-Zad , Hajar Shekarchizadeh

Cold plasma treatment to prepare active polylactic acid/ethyl cellulose film using wheat germ peptides and chitosan.

International journal of biological macromolecules

Avec: Samane Hosseini , Mahdi Kadivar , Hajar Shekarchizadeh , Mohammad Saeed Abaee , Mohammad Ali Alsharif , Mehdi Karevan

Development of an active agar aerogel with dual antioxidant and UV-blocking activities using chlorine-doped graphene quantum dots.

Heliyon

Avec: Kimia Taji , Hajar Shekarchizadeh

Effect of combination of ultrasonic treatment and anti-solvent methods as a high-efficiency method of nanoparticle production on the tragacanth gum properties.

Journal of food science and technology

Avec: Parisa Kolahi , Hajar Shekarchizadeh , Ali Nasirpour

Enhancing hamburger shelf life and quality using gallic acid encapsulated in gelatin/tragacanth gum complex coacervate.

Heliyon

Avec: Elham Asghari-Varzaneh , Safourasadat Sharifian-Mobarakeh , Hajar Shekarchizadeh

Oral health status and its determinants among opiate dependents: a cross-sectional study.

BMC oral health

Avec: Hajar Shekarchizadeh , Mohammad R Khami , Simin Z Mohebbi , Hamed Ekhtiari , Jorma I Virtanen

Relationship between spiritual health, resilience, and happiness among a group of dental students: a cross-sectional study with structural equation modeling method.

BMC medical education

Avec: Saeed Hatami , Hajar Shekarchizadeh

Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch

Current research in food science

Avec: Sona Dodange , Hajar Shekarchizadeh , Mahdi Kadivar

Visual tracking of real-time freshness of fish using an agar hydrogel colorimetric indicator containing CuNPs/NCQDs.

Carbohydrate polymers

Avec: Sepideh Lohrasbi Nejad , Hajar Shekarchizadeh

Physicochemical and functional properties of oleaster (Elaeagnus angustifolia L.) polysaccharides extracted under optimal conditions.

International journal of biological macromolecules

Avec: Mohammad Sadegh Sharifian-Nejad , Hajar Shekarchizadeh

Fabrication of nanostructured mesoporous starch encapsulating soy-derived phytoestrogen (genistein) by well-tuned solvent exchange method.

International journal of biological macromolecules

Avec: Marjan Soleimanpour , Ali Mohammad Tamaddon , Mahdi Kadivar , Samira Sadat Abolmaali , Hajar Shekarchizadeh

Thermodynamic compatibility of gelatin and tragacanth gum in aqueous systems.

Food chemistry

Avec: Najme Molaahmadi Bahraseman , Hajar Shekarchizadeh , Sayed Amir Hossein Goli

Oral health-related quality of life among a group of patients with substance use disorders in rehabilitation treatment: a cross-sectional study.

BMC oral health

Avec: Saeed Amiri , Hajar Shekarchizadeh

Functional Properties of Rye Prolamin (Secalin) and Their Improvement by Protein Lipophilization through Capric Acid Covalent Binding.

Foods (Basel, Switzerland)

Avec: Zeinab Qazanfarzadeh , Mahdi Kadivar , Hajar Shekarchizadeh , Raffaele Porta

Stabilization of Pickering emulsion using tragacanth nanoparticles produced by a combination of ultrasonic and anti-solvent methods.

Journal of the science of food and agriculture

Avec: Parisa Kolahi , Hajar Shekarchizadeh , Ali Nasirpour

Fabrication of fluorescence sensor based on molecularly imprinted polymer on amine-modified carbon quantum dots for fast and highly sensitive and selective detection of tannic acid in food samples.

Analytica chimica acta

Avec: Shabnam Sistani , Hajar Shekarchizadeh

Segregative phase separation of gelatin and tragacanth gum solution and Mickering stabilization of their water-in-water emulsion with microgel particles prepared by complex coacervation.

International journal of biological macromolecules

Avec: Najme Molaahmadi Bahraseman , Hajar Shekarchizadeh , Sayed Amir Hossein Goli

Natural resin as a biosource and bio-based plasticizer for edible resin/ethylcellulose composite film preparation.

Journal of food science and technology

Avec: Faezeh Akafian , Hajar Shekarchizadeh

Réseau de co-auteurs

Mahdi Kadivar 4 collaborations

Parisa Kolahi 2 collaborations

Ali Nasirpour 2 collaborations

Najme Molaahmadi Bahraseman 2 collaborations

Sayed Amir Hossein Goli 2 collaborations

Niloufar Nourmohammadi 1 collaboration

Sabihe Soleimanian-Zad 1 collaboration

Samane Hosseini 1 collaboration

Mohammad Saeed Abaee 1 collaboration

Mohammad Ali Alsharif 1 collaboration

Mehdi Karevan 1 collaboration

Kimia Taji 1 collaboration

Elham Asghari-Varzaneh 1 collaboration

Safourasadat Sharifian-Mobarakeh 1 collaboration

Mohammad R Khami 1 collaboration

Simin Z Mohebbi 1 collaboration

Hamed Ekhtiari 1 collaboration

Jorma I Virtanen 1 collaboration

Saeed Hatami 1 collaboration

Sona Dodange 1 collaboration

Sepideh Lohrasbi Nejad 1 collaboration

Mohammad Sadegh Sharifian-Nejad 1 collaboration

Marjan Soleimanpour 1 collaboration

Ali Mohammad Tamaddon 1 collaboration

Samira Sadat Abolmaali 1 collaboration

Saeed Amiri 1 collaboration

Zeinab Qazanfarzadeh 1 collaboration

Raffaele Porta 1 collaboration

Shabnam Sistani 1 collaboration

Faezeh Akafian 1 collaboration