I Caro

Publications (3)

Orange peels: from by-product to resource through lactic acid fermentation.

Journal of the science of food and agriculture

Avec: Annalisa Ricci , Ana Belen Diaz , Ildefonso Caro , Valentina Bernini , Gianni Galaverna , Camilla Lazzi , Ana Blandino

Banana Pseudo-Stem Increases the Water-Holding Capacity of Minced Pork Batter and the Oxidative Stability of Pork Patties.

Foods (Basel, Switzerland)

Avec: Diego E Carballo , Irma Caro , Cristina Gallego , Ana Rebeca González , Francisco Javier Giráldez , Sonia Andrés , Javier Mateo

Quality changes due to refrigerated storage in a traditional dry-cured pork belly salted with glasswort or KCl as partial substitutes for NaCl.

Journal of the science of food and agriculture

Avec: Iasmin Ferreira , Irma Caro , Javier Mateo , Alireza Kasaiyan , Ana Leite , Lia Vasconcelos , Sandra Rodrigues , Alfredo Teixeira

Réseau de co-auteurs

Irma Caro 2 collaborations

Javier Mateo 2 collaborations

Annalisa Ricci 1 collaboration

Ana Belen Diaz 1 collaboration

Ildefonso Caro 1 collaboration

Valentina Bernini 1 collaboration

Gianni Galaverna 1 collaboration

Camilla Lazzi 1 collaboration

Ana Blandino 1 collaboration

Diego E Carballo 1 collaboration

Cristina Gallego 1 collaboration

Ana Rebeca González 1 collaboration

Francisco Javier Giráldez 1 collaboration

Sonia Andrés 1 collaboration

Iasmin Ferreira 1 collaboration

Alireza Kasaiyan 1 collaboration

Ana Leite 1 collaboration

Lia Vasconcelos 1 collaboration

Sandra Rodrigues 1 collaboration

Alfredo Teixeira 1 collaboration