Accueil
I Caro
I Caro
Publications (3)
Orange peels: from by-product to resource through lactic acid fermentation.
Journal of the science of food and agriculture
Avec:
Annalisa Ricci
,
Ana Belen Diaz
,
Ildefonso Caro
,
Valentina Bernini
,
Gianni Galaverna
,
Camilla Lazzi
,
Ana Blandino
Banana Pseudo-Stem Increases the Water-Holding Capacity of Minced Pork Batter and the Oxidative Stability of Pork Patties.
Foods (Basel, Switzerland)
Avec:
Diego E Carballo
,
Irma Caro
,
Cristina Gallego
,
Ana Rebeca González
,
Francisco Javier Giráldez
,
Sonia Andrés
,
Javier Mateo
Quality changes due to refrigerated storage in a traditional dry-cured pork belly salted with glasswort or KCl as partial substitutes for NaCl.
Journal of the science of food and agriculture
Avec:
Iasmin Ferreira
,
Irma Caro
,
Javier Mateo
,
Alireza Kasaiyan
,
Ana Leite
,
Lia Vasconcelos
,
Sandra Rodrigues
,
Alfredo Teixeira
Réseau de co-auteurs
Irma Caro
2 collaborations
Javier Mateo
2 collaborations
Annalisa Ricci
1 collaboration
Ana Belen Diaz
1 collaboration
Ildefonso Caro
1 collaboration
Valentina Bernini
1 collaboration
Gianni Galaverna
1 collaboration
Camilla Lazzi
1 collaboration
Ana Blandino
1 collaboration
Diego E Carballo
1 collaboration
Cristina Gallego
1 collaboration
Ana Rebeca González
1 collaboration
Francisco Javier Giráldez
1 collaboration
Sonia Andrés
1 collaboration
Iasmin Ferreira
1 collaboration
Alireza Kasaiyan
1 collaboration
Ana Leite
1 collaboration
Lia Vasconcelos
1 collaboration
Sandra Rodrigues
1 collaboration
Alfredo Teixeira
1 collaboration