Jesse J Aplin

Affiliations
  • School of Food Science, Washington State University, Pullman, WA, USA.

Publications (3)

Impacts of non-Saccharomyces species and aeration on sequential inoculation with Saccharomyces cerevisiae to produce lower alcohol Merlot wines from Washington state.

Journal of the science of food and agriculture
Avec: Jesse J Aplin , Charles G Edwards

Fate of carbon in synthetic media fermentations containing Metschnikowia pulcherrima or Meyerozyma guilliermondii in the presence and absence of Saccharomyces cerevisiae.

Food microbiology
Avec: Heather N Carbon , Jesse J Aplin , Glycine Z Jiang , Patrick A Gibney , Charles G Edwards

Sensory properties of 6- and 18-month-stored wines made with pectinase-producing non-Saccharomyces yeasts.

Journal of food science
Avec: Victoria D Paup , Jesse J Aplin , Rachel I Potter , Charles G Edwards , Jungmin Lee , Carolyn F Ross

Réseau de co-auteurs

Charles G Edwards 3 collaborations
Heather N Carbon 1 collaboration
Glycine Z Jiang 1 collaboration
Patrick A Gibney 1 collaboration
Victoria D Paup 1 collaboration
Rachel I Potter 1 collaboration
Jungmin Lee 1 collaboration
Carolyn F Ross 1 collaboration