Jing Yi Qiu

Affiliations

Department of Food and Nutrition, Obesity/Diabetes Center, Hoseo University, Asan, Chungcheong 336-795, Republic of Korea.

Publications (1)

A mixture of mulberry and silk amino acids protected against D-galactosamine induced acute liver damage by attenuating oxidative stress and inflammation in HepG2 cells and rats.

Experimental and therapeutic medicine

Avec: Sunmin Park , Ting Zhang , Xuangao Wu , Jing Yi Qiu

Réseau de co-auteurs

Sunmin Park 1 collaboration

Ting Zhang 1 collaboration

Xuangao Wu 1 collaboration