Joachim Stützer

Affiliations
  • Food Chemistry, Department of Chemistry and Pharmacy, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Nikolaus-Fiebiger-Str. 10, 91058 Erlangen, Germany. Electronic address: joachim.stuetzer@fau.de.

Publications (3)

Comprehensive species- and processing-specific peptide profiling of pasteurized, extended shelf-life and ultra-high temperature milk from cow, goat, sheep, buffalo, and mare.

Food chemistry
Avec: Nora Zenk , Franziska Laumer , Sevim Dalabasmaz , Joachim Stützer , Andreas Mauser , Monika Pischetsrieder

Qualitative and Quantitative Profiling of Fructose Degradation Products Revealed the Formation of Thirteen Reactive Carbonyl Compounds and Higher Reactivity Compared to Glucose.

Journal of agricultural and food chemistry
Avec: Reiichi Ohno , Andrea Auditore , Sabrina Gensberger-Reigl , Julia Saller , Joachim Stützer , Ingrid Weigel , Monika Pischetsrieder

Degradation and de novo formation of nine major glucose degradation products during storage of peritoneal dialysis fluids.

Scientific reports
Avec: Sabrina Gensberger-Reigl , Ingrid Weigel , Joachim Stützer , Andrea Auditore , Tim Nikolaus , Monika Pischetsrieder

Réseau de co-auteurs

Monika Pischetsrieder 3 collaborations
Andrea Auditore 2 collaborations
Sabrina Gensberger-Reigl 2 collaborations
Ingrid Weigel 2 collaborations
Nora Zenk 1 collaboration
Franziska Laumer 1 collaboration
Sevim Dalabasmaz 1 collaboration
Andreas Mauser 1 collaboration
Reiichi Ohno 1 collaboration
Julia Saller 1 collaboration
Tim Nikolaus 1 collaboration