Accueil
Julien Lonchamp
Julien Lonchamp
Affiliations
School of Health Sciences, Queen Margaret University, Queen Margaret University Drive, Edinburgh EH21 6UU, United Kingdom.
Publications (3)
Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis.
Food chemistry
Avec:
Shirley L Sampaio
,
Julien Lonchamp
,
Maria Inês Dias
,
Catriona Liddle
,
Spyridon A Petropoulos
,
Jasmina Glamočlija
,
Alexios Alexopoulos
,
Celestino Santos-Buelga
,
Isabel C F R Ferreira
,
Lillian Barros
Novel palm shortening substitute using a combination of rapeseed oil, linseed meal and beta-glucan.
Food chemistry
Avec:
Shirley L Sampaio
,
Timothy Chisnall
,
Stephen R Euston
,
Catriona Liddle
,
Julien Lonchamp
Mycoprotein as novel functional ingredient: Mapping of functionality, composition and structure throughout the Quorn fermentation process.
Food chemistry
Avec:
Julien Lonchamp
,
Kelly Stewart
,
Claire D Munialo
,
Laurence Evans
,
Muyiwa Akintoye
,
Susan Gordon
,
Paul S Clegg
,
Nik Willoughby
,
Stephen R Euston
Réseau de co-auteurs
Shirley L Sampaio
2 collaborations
Catriona Liddle
2 collaborations
Stephen R Euston
2 collaborations
Maria Inês Dias
1 collaboration
Spyridon A Petropoulos
1 collaboration
Jasmina Glamočlija
1 collaboration
Alexios Alexopoulos
1 collaboration
Celestino Santos-Buelga
1 collaboration
Isabel C F R Ferreira
1 collaboration
Lillian Barros
1 collaboration
Timothy Chisnall
1 collaboration
Kelly Stewart
1 collaboration
Claire D Munialo
1 collaboration
Laurence Evans
1 collaboration
Muyiwa Akintoye
1 collaboration
Susan Gordon
1 collaboration
Paul S Clegg
1 collaboration
Nik Willoughby
1 collaboration