Julien Lonchamp

Affiliations

School of Health Sciences, Queen Margaret University, Queen Margaret University Drive, Edinburgh EH21 6UU, United Kingdom.

Publications (3)

Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis.

Food chemistry

Avec: Shirley L Sampaio , Julien Lonchamp , Maria Inês Dias , Catriona Liddle , Spyridon A Petropoulos , Jasmina Glamočlija , Alexios Alexopoulos , Celestino Santos-Buelga , Isabel C F R Ferreira , Lillian Barros

Novel palm shortening substitute using a combination of rapeseed oil, linseed meal and beta-glucan.

Food chemistry

Avec: Shirley L Sampaio , Timothy Chisnall , Stephen R Euston , Catriona Liddle , Julien Lonchamp

Mycoprotein as novel functional ingredient: Mapping of functionality, composition and structure throughout the Quorn fermentation process.

Food chemistry

Avec: Julien Lonchamp , Kelly Stewart , Claire D Munialo , Laurence Evans , Muyiwa Akintoye , Susan Gordon , Paul S Clegg , Nik Willoughby , Stephen R Euston

Réseau de co-auteurs

Shirley L Sampaio 2 collaborations

Catriona Liddle 2 collaborations

Stephen R Euston 2 collaborations

Maria Inês Dias 1 collaboration

Spyridon A Petropoulos 1 collaboration

Jasmina Glamočlija 1 collaboration

Alexios Alexopoulos 1 collaboration

Celestino Santos-Buelga 1 collaboration

Isabel C F R Ferreira 1 collaboration

Lillian Barros 1 collaboration

Timothy Chisnall 1 collaboration

Kelly Stewart 1 collaboration

Claire D Munialo 1 collaboration

Laurence Evans 1 collaboration

Muyiwa Akintoye 1 collaboration

Susan Gordon 1 collaboration

Paul S Clegg 1 collaboration

Nik Willoughby 1 collaboration