K Kios

Affiliations

Lab. Marketing and Technology of Aquatic Products and Foods, Dept. of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, Fitokou street, 38446, N. Ionia, Volos, Greece.

Publications (1)

Bacterial communities and potential spoilage markers of whole blue crab (Callinectes sapidus) stored under commercial simulated conditions.

Food microbiology

Avec: F F Parlapani , S Michailidou , D A Anagnostopoulos , S Koromilas , K Kios , K Pasentsis , F Psomopoulos , A Argiriou , S A Haroutounian , I S Boziaris

Réseau de co-auteurs

F F Parlapani 1 collaboration

S Michailidou 1 collaboration

D A Anagnostopoulos 1 collaboration

S Koromilas 1 collaboration

K Pasentsis 1 collaboration

F Psomopoulos 1 collaboration

A Argiriou 1 collaboration

S A Haroutounian 1 collaboration

I S Boziaris 1 collaboration