Ken Hurst

Publications (1)

An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processing.

NPJ science of food
Avec: Vlad Dinu , Arthur Gadon , Katherine Hurst , Mui Lim , Charfedinne Ayed , Richard B Gillis , Gary G Adams , Stephen E Harding , Ian D Fisk

Réseau de co-auteurs

Vlad Dinu 1 collaboration
Arthur Gadon 1 collaboration
Katherine Hurst 1 collaboration
Mui Lim 1 collaboration
Charfedinne Ayed 1 collaboration
Richard B Gillis 1 collaboration
Gary G Adams 1 collaboration
Stephen E Harding 1 collaboration
Ian D Fisk 1 collaboration