M P Costa

Publications (1)

Effect of ripening time on bacteriological and physicochemical goat milk cheese characteristics.

Food science and biotechnology
Avec: Rodrigo V Moreira , Marion P Costa , Beatriz S Frasao , Vivian S Sobral , Claudius C Cabral , Bruna L Rodrigues , Sérgio B Mano , Carlos A Conte-Junior

Réseau de co-auteurs

Rodrigo V Moreira 1 collaboration
Marion P Costa 1 collaboration
Beatriz S Frasao 1 collaboration
Vivian S Sobral 1 collaboration
Claudius C Cabral 1 collaboration
Bruna L Rodrigues 1 collaboration
Sérgio B Mano 1 collaboration
Carlos A Conte-Junior 1 collaboration