Maria Dermiki

Affiliations
  • Department of Biological Sciences, School of Natural Sciences, University of Limerick, V94 T9PX Limerick, Ireland.
  • Faculty of Science, Institute of Technology Sligo, F91 YW50 Sligo, Ireland.
ORCID: 0000-0002-6281-2077

Publications (3)

Impact of Enzymatic Hydrolysis and Heat Inactivation on the Physicochemical Properties of Milk Protein Hydrolysates.

Foods (Basel, Switzerland)
Avec: Alice Gruppi , Maria Dermiki , Giorgia Spigno , Richard J FitzGerald

The effects of cooking salmon sous-vide on its antithrombotic properties, lipid profile and sensory characteristics.

Food research international (Ottawa, Ont.)
Avec: Shane Redfern , Maria Dermiki , Shelley Fox , Ronan Lordan , Katie Shiels , Sushanta Kumar Saha , Alexandros Tsoupras , Ioannis Zabetakis

Current Perceptions of Sustainable Diets in Ireland and the Outlook of Circular Eating Practices.

Foods (Basel, Switzerland)
Avec: Shelley Fox , Francesco Noci , Owen Kenny , Maria Dermiki

Réseau de co-auteurs

Shelley Fox 2 collaborations
Alice Gruppi 1 collaboration
Giorgia Spigno 1 collaboration
Richard J FitzGerald 1 collaboration
Shane Redfern 1 collaboration
Ronan Lordan 1 collaboration
Katie Shiels 1 collaboration
Sushanta Kumar Saha 1 collaboration
Alexandros Tsoupras 1 collaboration
Ioannis Zabetakis 1 collaboration
Francesco Noci 1 collaboration
Owen Kenny 1 collaboration