Mariangela Pozza

Publications (4)

How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition.

NPJ science of food
Avec: S S Moore , A Costa , M Pozza , T Vamerali , G Niero , S Censi , M De Marchi

Comparison of chemical composition of organic and conventional Italian cheeses from parallel production.

Journal of dairy science
Avec: C L Manuelian , M Pozza , M Franzoi , F Righi , U Schmutz , M De Marchi

Milking system and diet's forage type impact on milk quality of Italian Holstein-Friesian.

Journal of dairy science
Avec: Marica Simoni , Rokia Temmar , Massimo De Marchi , Andrea Revello-Chion , Marta Pozza , Federico Righi , Carmen L Manuelian

Preliminary characterization of microplastics in beef hamburgers.

Meat science
Avec: E Visentin , G Niero , F Benetti , A Perini , M Zanella , M Pozza , M De Marchi

Réseau de co-auteurs

M Pozza 3 collaborations
M De Marchi 3 collaborations
G Niero 2 collaborations
S S Moore 1 collaboration
A Costa 1 collaboration
T Vamerali 1 collaboration
S Censi 1 collaboration
C L Manuelian 1 collaboration
M Franzoi 1 collaboration
F Righi 1 collaboration
U Schmutz 1 collaboration
Marica Simoni 1 collaboration
Rokia Temmar 1 collaboration
Massimo De Marchi 1 collaboration
Andrea Revello-Chion 1 collaboration
Marta Pozza 1 collaboration
Federico Righi 1 collaboration
Carmen L Manuelian 1 collaboration
E Visentin 1 collaboration
F Benetti 1 collaboration
A Perini 1 collaboration
M Zanella 1 collaboration