Marie Repoux

Affiliations
  • Valrhona, 14 av. du Président Roosevelet, F-26602 Tain l'Hermitage, France.

Publications (2)

Key Aroma Compounds of Dark Chocolates Differing in Organoleptic Properties: A GC-O Comparative Study.

Molecules (Basel, Switzerland)
Avec: Zoé Deuscher , Karine Gourrat , Marie Repoux , Renaud Boulanger , Hélène Labouré , Jean-Luc Le Quéré

Volatile compounds profiling by using proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS). The case study of dark chocolates organoleptic differences.

Journal of mass spectrometry : JMS
Avec: Zoé Deuscher , Isabelle Andriot , Etienne Sémon , Marie Repoux , Sébastien Preys , Jean-Michel Roger , Renaud Boulanger , Hélène Labouré , Jean-Luc Le Quéré

Réseau de co-auteurs

Zoé Deuscher 2 collaborations
Renaud Boulanger 2 collaborations
Hélène Labouré 2 collaborations
Jean-Luc Le Quéré 2 collaborations
Karine Gourrat 1 collaboration
Isabelle Andriot 1 collaboration
Etienne Sémon 1 collaboration
Sébastien Preys 1 collaboration
Jean-Michel Roger 1 collaboration