Martin G Scanlon

Affiliations
  • Department of Food Science, University of Manitoba, Winnipeg, Manitoba, Canada.

Publications (3)

Role of NaCl level on the handling and water mobility in dough prepared from four wheat cultivars.

Journal of texture studies
Avec: Nicole A Avramenko , Erin J Hopkins , Pierre Hucl , Martin G Scanlon , Michael T Nickerson

Effect of salts from the lyotropic series on the handling properties of dough prepared from two hard red spring wheat cultivars of differing quality.

Food chemistry
Avec: Nicole A Avramenko , Erin J Hopkins , Pierre Hucl , Martin G Scanlon , Michael T Nickerson

Microemulsion: a novel alternative technique for edible oil extraction_a mechanistic viewpoint.

Critical reviews in food science and nutrition
Avec: Soleiman Abbasi , Martin G Scanlon

Réseau de co-auteurs

Nicole A Avramenko 2 collaborations
Erin J Hopkins 2 collaborations
Pierre Hucl 2 collaborations
Michael T Nickerson 2 collaborations
Soleiman Abbasi 1 collaboration