Maxime Gavage

Affiliations
  • CER Groupe, Rue du Point du Jour 8, 6900 Marloie, Belgium; Laboratory of Biochemistry and Cell Biology (URBC)-Namur Research Institute for Life Sciences (NARILIS), University of Namur, 61, Rue de Bruxelles, 5000 Namur, Belgium.

Publications (9)

High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation.

Food chemistry
Avec: Maxime Gavage , Kaatje Van Vlierberghe , Christof Van Poucke , Marc De Loose , Kris Gevaert , Marc Dieu , Patsy Renard , Thierry Arnould , Nathalie Gillard

Selecting Processing Robust Markers Using High-Resolution Mass Spectrometry for the Detection of Milk in Food Products.

Journal of AOAC International
Avec: Kaatje Van Vlierberghe , Maxime Gavage , Marc Dieu , Patsy Renard , Thierry Arnould , Nathalie Gillard , Katleen Coudijzer , Marc de Loose , Kris Gevaert , Christof Van Poucke

Development and Validation of a Quantitative Method for Multiple Allergen Detection in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry.

Journal of AOAC International
Avec: Maxime Gavage , Kaatje Van Vlierberghe , Marc Dieu , Patsy Renard , Thierry Arnould , Marc De Loose , Kris Gevaert , Nathalie Gillard , Christof Van Poucke

Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach.

Food chemistry
Avec: Kaatje Van Vlierberghe , Maxime Gavage , Marc Dieu , Patsy Renard , Thierry Arnould , Nathalie Gillard , Katleen Coudijzer , Marc De Loose , Kris Gevaert , Christof Van Poucke

Multi-Allergen Quantification in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry: An Interlaboratory Study.

Journal of AOAC International
Avec: Maxime Gavage , Kaatje Van Vlierberghe , Marc Dieu , Patsy Renard , Thierry Arnould , Kris Gevaert , Marc De Loose , Christof Van Poucke , Anne-Catherine Huet , Nathalie Gillard

Selection of egg peptide biomarkers in processed food products by high resolution mass spectrometry.

Journal of chromatography. A
Avec: M Gavage , K Van Vlierberghe , C Van Poucke , M De Loose , K Gevaert , M Dieu , P Renard , T Arnould , N Gillard

Suitability of High-Resolution Mass Spectrometry for Routine Analysis of Small Molecules in Food, Feed and Water for Safety and Authenticity Purposes: A Review.

Foods (Basel, Switzerland)
Avec: Maxime Gavage , Philippe Delahaut , Nathalie Gillard

Structural analysis of the interaction between human cytokine BMP-2 and the antagonist Noggin reveals molecular details of cell chondrogenesis inhibition.

The Journal of biological chemistry
Avec: Charly Robert , Frédéric Kerff , Fabrice Bouillenne , Maxime Gavage , Marylène Vandevenne , Patrice Filée , André Matagne

Comparative study of concatemer efficiency as an isotope-labelled internal standard for allergen quantification.

Food chemistry
Avec: Maxime Gavage , Kaatje Van Vlierberghe , Christof Van Poucke , Marc De Loose , Kris Gevaert , Marc Dieu , Patsy Renard , Thierry Arnould , Patrice Filee , Nathalie Gillard

Réseau de co-auteurs

Nathalie Gillard 7 collaborations
Kaatje Van Vlierberghe 6 collaborations
Christof Van Poucke 6 collaborations
Kris Gevaert 6 collaborations
Marc Dieu 6 collaborations
Patsy Renard 6 collaborations
Thierry Arnould 6 collaborations
Marc De Loose 5 collaborations
Katleen Coudijzer 2 collaborations
Marc de Loose 1 collaboration
Anne-Catherine Huet 1 collaboration
M Gavage 1 collaboration
K Van Vlierberghe 1 collaboration
C Van Poucke 1 collaboration
M De Loose 1 collaboration
K Gevaert 1 collaboration
M Dieu 1 collaboration
P Renard 1 collaboration
T Arnould 1 collaboration
N Gillard 1 collaboration
Philippe Delahaut 1 collaboration
Charly Robert 1 collaboration
Frédéric Kerff 1 collaboration
Fabrice Bouillenne 1 collaboration
Marylène Vandevenne 1 collaboration
Patrice Filée 1 collaboration
André Matagne 1 collaboration
Patrice Filee 1 collaboration