Mehran Aalami

Affiliations
  • 3Department of Food Science and Technology, Gorgan University of Agriculture Sciences and Natural Resources, Gorgan, Iran.

Publications (5)

Journal of food science and technology
Avec: Yousef Nami , Mehdi Gharekhani , Mehran Aalami , Mohammad Amin Hejazi

Effects of different roasting methods on formation of acrylamide in pistachio.

Food science & nutrition
Avec: Sonia Asadi , Mehran Aalami , Shahram Shoeibi , Mehdi Kashaninejad , Mohammad Ghorbani , Mostafa Delavar

Physicochemical and morphological properties of resistant starch type 4 prepared under ultrasound and conventional conditions and their in-vitro and in-vivo digestibilities.

Ultrasonics sonochemistry
Avec: Seid Reza Falsafi , Yahya Maghsoudlou , Mehran Aalami , Seid Mahdi Jafari , Mojtaba Raeisi

Sourdoughs fermented by autochthonous

Food science & nutrition
Avec: Mehdi Gharekhani , Yousef Nami , Mehran Aalami , Mohammad Amin Hejazi

Application of multi-criteria decision-making for optimizing the formulation of functional cookies containing different types of resistant starches: A physicochemical, organoleptic, in-vitro and in-vivo study.

Food chemistry
Avec: Seid Reza Falsafi , Yahya Maghsoudlou , Mehran Aalami , Seid Mahdi Jafari , Mojtaba Raeisi , Katsuyoshi Nishinari , Hadis Rostamabadi

Réseau de co-auteurs

Yousef Nami 2 collaborations
Mehdi Gharekhani 2 collaborations
Mohammad Amin Hejazi 2 collaborations
Seid Reza Falsafi 2 collaborations
Yahya Maghsoudlou 2 collaborations
Seid Mahdi Jafari 2 collaborations
Mojtaba Raeisi 2 collaborations
Sonia Asadi 1 collaboration
Shahram Shoeibi 1 collaboration
Mehdi Kashaninejad 1 collaboration
Mohammad Ghorbani 1 collaboration
Mostafa Delavar 1 collaboration
Katsuyoshi Nishinari 1 collaboration
Hadis Rostamabadi 1 collaboration