Nicolas Rozès

Affiliations

Departament de Bioquímica i Biotecnología, Facultat d'Enologia, Universitat Rovira i Virgili, 43007 Tarragona, Spain.

ORCID: 0000-0001-9718-3429

Publications (20)

Sterol Composition Modulates the Response of

Journal of fungi (Basel, Switzerland)

Avec: Tania Jordá , Nicolas Rozès , Sergi Puig

Thermo-adaptive evolution to generate improved Saccharomyces cerevisiae strains for cocoa pulp fermentations.

International journal of food microbiology

Avec: Estéfani García-Ríos , María Lairón-Peris , Sara Muñiz-Calvo , José María Heras , Anne Ortiz-Julien , Pierre Poirot , Nicolas Rozès , Amparo Querol , José Manuel Guillamón

Impact of rare yeasts in Saccharomyces cerevisiae wine fermentation performance: Population prevalence and growth phenotype of Cyberlindnera fabianii, Kazachstania unispora, and Naganishia globosa.

Food microbiology

Avec: Javier Vicente , Javier Ruiz , Sandra Tomasi , Miguel de Celis , Candela Ruiz-de-Villa , Jordi Gombau , Nicolás Rozès , Fernando Zamora , Antonio Santos , Domingo Marquina , Ignacio Belda

Basal catalase activity and high glutathione levels influence the performance of non-Saccharomyces active dry wine yeasts.

Food microbiology

Avec: Max Torrellas , Nicolas Rozès , Agustín Aranda , Emilia Matallana

Simulated lees of different yeast species modify the performance of malolactic fermentation by Oenococcus oeni in wine-like medium.

Food microbiology

Avec: Aitor Balmaseda , Nicolas Rozès , Albert Bordons , Cristina Reguant

Differentiation of Saccharomyces species by lipid and metabolome profiles from a single colony.

Food microbiology

Avec: Candela Ruiz-de-Villa , Montse Poblet , Albert Bordons , Cristina Reguant , Nicolas Rozès

Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations.

International journal of food microbiology

Avec: Javier Ruiz , Nora Ortega , María Martín-Santamaría , Alberto Acedo , Domingo Marquina , Olga Pascual , Nicolas Rozès , Fernando Zamora , Antonio Santos , Ignacio Belda

Transcriptional regulation of ergosterol biosynthesis genes in response to iron deficiency.

Environmental microbiology

Avec: Tania Jordá , Marina Barba-Aliaga , Nicolas Rozès , Paula Alepuz , María Teresa Martínez-Pastor , Sergi Puig

Screening of Saccharomyces cerevisiae and Torulaspora delbrueckii strains in relation to their effect on malolactic fermentation.

Food microbiology

Avec: Candela Ruiz-de-Villa , Montse Poblet , Ricardo Cordero-Otero , Albert Bordons , Cristina Reguant , Nicolas Rozès

Simultaneous Analysis of Organic Acids, Glycerol and Phenolic Acids in Wines Using Gas Chromatography-Mass Spectrometry.

Foods (Basel, Switzerland)

Avec: Violeta Garcia-Viñola , Candela Ruiz-de-Villa , Jordi Gombau , Montse Poblet , Albert Bordons , Cristina Reguant , Nicolas Rozès

The use of Torulaspora delbrueckii to improve malolactic fermentation.

Microbial biotechnology

Avec: Aitor Balmaseda , Nicolas Rozès , Albert Bordons , Cristina Reguant

Comparative study of inoculation strategies of Torulaspora delbrueckii and Saccharomyces cerevisiae on the performance of alcoholic and malolactic fermentations in an optimized synthetic grape must.

International journal of food microbiology

Avec: Candela Ruiz-de-Villa , Montse Poblet , Albert Bordons , Cristina Reguant , Nicolas Rozès

The yeast mRNA-binding protein Cth2 post-transcriptionally modulates ergosterol biosynthesis in response to iron deficiency.

Biochimica et biophysica acta. Gene regulatory mechanisms

Avec: Tania Jordá , Nicolas Rozès , María Teresa Martínez-Pastor , Sergi Puig

The lipid composition of yeast cells modulates the response to iron deficiency.

Biochimica et biophysica acta. Molecular and cell biology of lipids

Avec: Tania Jordá , Antonia María Romero , Ana Perea-García , Nicolas Rozès , Sergi Puig

Molecular adaptation response of Oenococcus oeni in non-Saccharomyces fermented wines: A comparative multi-omics approach.

International journal of food microbiology

Avec: Aitor Balmaseda , Nicolas Rozès , Albert Bordons , Cristina Reguant

Oxygen consumption rate of lees during sparkling wine (Cava) aging; influence of the aging time.

Food chemistry

Avec: Pere Pons-Mercadé , Pol Giménez , Jordi Gombau , Glòria Vilomara , Marta Conde , Antoni Cantos , Nicolas Rozès , Joan-Miquel Canals , Fernando Zamora

Impact of changes in wine composition produced by non-Saccharomyces on malolactic fermentation.

International journal of food microbiology

Avec: Aitor Balmaseda , Nicolás Rozès , Miguel Ángel Leal , Albert Bordons , Cristina Reguant

Succinic acid production by wine yeasts and the influence of GABA and glutamic acid.

International microbiology : the official journal of the Spanish Society for Microbiology

Avec: Rafael Torres-Guardado , Nicolás Rozès , Braulio Esteve-Zarzoso , Cristina Reguant , Albert Bordons

The Impact of the Inoculation of Different

Microorganisms

Avec: Katherine Bedoya , Albert Mas , Nicolas Rozès , Carla Jara , María Del Carmen Portillo

Influence of different stress factors during the elaboration of grape must's pieddecuve on the dynamics of yeast populations during alcoholic fermentation.

Food microbiology

Avec: Katherine Bedoya , Luis Buetas , Nicolas Rozès , Albert Mas , M Carmen Portillo

Réseau de co-auteurs

Albert Bordons 9 collaborations

Cristina Reguant 9 collaborations

Candela Ruiz-de-Villa 5 collaborations

Tania Jordá 4 collaborations

Sergi Puig 4 collaborations

Aitor Balmaseda 4 collaborations

Montse Poblet 4 collaborations

Jordi Gombau 3 collaborations

Nicolás Rozès 3 collaborations

Fernando Zamora 3 collaborations

Javier Ruiz 2 collaborations

Antonio Santos 2 collaborations

Domingo Marquina 2 collaborations

Ignacio Belda 2 collaborations

María Teresa Martínez-Pastor 2 collaborations

Katherine Bedoya 2 collaborations

Albert Mas 2 collaborations

Estéfani García-Ríos 1 collaboration

María Lairón-Peris 1 collaboration

Sara Muñiz-Calvo 1 collaboration

José María Heras 1 collaboration

Anne Ortiz-Julien 1 collaboration

Pierre Poirot 1 collaboration

Amparo Querol 1 collaboration

José Manuel Guillamón 1 collaboration

Javier Vicente 1 collaboration

Sandra Tomasi 1 collaboration

Miguel de Celis 1 collaboration

Max Torrellas 1 collaboration

Agustín Aranda 1 collaboration

Emilia Matallana 1 collaboration

Nora Ortega 1 collaboration

María Martín-Santamaría 1 collaboration

Alberto Acedo 1 collaboration

Olga Pascual 1 collaboration

Marina Barba-Aliaga 1 collaboration

Paula Alepuz 1 collaboration

Ricardo Cordero-Otero 1 collaboration

Violeta Garcia-Viñola 1 collaboration

Antonia María Romero 1 collaboration

Ana Perea-García 1 collaboration

Pere Pons-Mercadé 1 collaboration

Pol Giménez 1 collaboration

Glòria Vilomara 1 collaboration

Marta Conde 1 collaboration

Antoni Cantos 1 collaboration

Joan-Miquel Canals 1 collaboration

Miguel Ángel Leal 1 collaboration

Rafael Torres-Guardado 1 collaboration

Braulio Esteve-Zarzoso 1 collaboration

Carla Jara 1 collaboration

María Del Carmen Portillo 1 collaboration

Luis Buetas 1 collaboration

M Carmen Portillo 1 collaboration