Panagiotis Karmiris

Affiliations

Laboratory of Consumer and Sensory Perception of Food & Drinks, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, Metropolite Ioakeim 2, GR 81400 Myrina, Lemnos, Greece.

Publications (1)

Effect of Wheat Replacement by Pulse Flours on the Texture, Color, and Sensorial Characteristics of Crackers: Flash Profile Analysis.

International journal of food science

Avec: Danai Ioanna Koukoumaki , Konstantinos Giannoutsos , Putu Virgina Partha Devanthi , Panagiotis Karmiris , Sophia Bourni , Anastasia Monemvasioti , Vassiliki Psimouli , Dimitris Sarris , Konstantinos Gkatzionis

Réseau de co-auteurs

Danai Ioanna Koukoumaki 1 collaboration

Konstantinos Giannoutsos 1 collaboration

Putu Virgina Partha Devanthi 1 collaboration

Sophia Bourni 1 collaboration

Anastasia Monemvasioti 1 collaboration

Vassiliki Psimouli 1 collaboration

Dimitris Sarris 1 collaboration

Konstantinos Gkatzionis 1 collaboration