Qingfeng Ge

Affiliations

School of Food Science and Technology, Yangzhou University, Industrial Engineering Center for Huaiyang Cuisin of Jiangsu Province, Yangzhou, Jiangsu 225127, China.

Publications (2)

Effect of konjac glucomannan/carrageenan-based edible emulsion coatings with camellia oil on quality and shelf-life of chicken meat.

International journal of biological macromolecules

Avec: Xi Zhou , Xinxiang Zong , Min Zhang , Qingfeng Ge , Jun Qi , Jin Liang , Xinglian Xu , Guoyuan Xiong

Mechanically Robust and UV-Curable Shape-Memory Polymers for Digital Light Processing Based 4D Printing.

Advanced materials (Deerfield Beach, Fla.)

Avec: Biao Zhang , Honggeng Li , Jianxiang Cheng , Haitao Ye , Amir Hosein Sakhaei , Chao Yuan , Ping Rao , Yuan-Fang Zhang , Zhe Chen , Rong Wang , Xiangnan He , Ji Liu , Rui Xiao , Shaoxing Qu , Qi Ge

Réseau de co-auteurs

Xi Zhou 1 collaboration

Xinxiang Zong 1 collaboration

Min Zhang 1 collaboration

Jun Qi 1 collaboration

Jin Liang 1 collaboration

Xinglian Xu 1 collaboration

Guoyuan Xiong 1 collaboration

Biao Zhang 1 collaboration

Honggeng Li 1 collaboration

Jianxiang Cheng 1 collaboration

Haitao Ye 1 collaboration

Amir Hosein Sakhaei 1 collaboration

Chao Yuan 1 collaboration

Ping Rao 1 collaboration

Yuan-Fang Zhang 1 collaboration

Zhe Chen 1 collaboration

Rong Wang 1 collaboration

Xiangnan He 1 collaboration

Ji Liu 1 collaboration

Rui Xiao 1 collaboration

Shaoxing Qu 1 collaboration

Qi Ge 1 collaboration