Radko Pechar

Affiliations

Department of Chemistry, Microbiology and Biochemistry of Food, Food Research Institute Prague, Prague, Czech Republic.
Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Prague, Czech Republic.

Publications (7)

Pseudogemmobacter bohemicus gen. nov., sp. nov., a novel taxon from the Rhodobacteraceae family isolated from heavy-metal-contaminated sludge.

International journal of systematic and evolutionary microbiology

Avec: Jachym Suman , Andrea Zubrova , Katerina Rojikova , Radko Pechar , Pavel Svec , Tomas Cajthaml , Pavel Ulbrich , Jakub Ridl , Hynek Strnad , Ondrej Uhlik

Antibiotic Susceptibility, Resistance Gene Determinants and Corresponding Genomic Regions in

Microorganisms

Avec: Monika Moravkova , Iveta Kostovova , Katerina Kavanova , Radko Pechar , Stanislav Stanek , Ales Brychta , Michal Zeman , Tereza Kubasova

Commensal Bacteria Impact on Intestinal Toll-like Receptor Signaling in

Pathogens (Basel, Switzerland)

Avec: Alla Splichalova , Zdislava Kindlova , Jiri Killer , Vera Neuzil Bunesova , Eva Vlkova , Barbora Valaskova , Radko Pechar , Katerina Polakova , Igor Splichal

Fragment of the aspartyl-tRNA synthetase applicable as a shared classification and phylogenetic marker in particular representatives of the order Lactobacillales.

Folia microbiologica

Avec: Chahrazed Mekadim , Jiří Killer , Radko Pechar , Jakub Mrázek

Colonization of Germ-Free Piglets with Mucinolytic and Non-Mucinolytic

Microorganisms

Avec: Alla Splichalova , Radko Pechar , Jiri Killer , Zdislava Splichalova , Vera Neuzil Bunesova , Eva Vlkova , Hana Subrtova Salmonova , Igor Splichal

Defined Pig Microbiota with a Potential Protective Effect against Infection with

Microorganisms

Avec: Kristyna Horvathova , Nikol Modrackova , Igor Splichal , Alla Splichalova , Ahmad Amin , Eugenio Ingribelli , Jiri Killer , Ivo Doskocil , Radko Pechar , Tereza Kodesova , Eva Vlkova

Lactulose in combination with soybean lecithin has a cryoprotective effect on probiotic taxa of bifidobacteria and Lactobacillaceae.

Letters in applied microbiology

Avec: Jiří Killer , Věra Neužil Bunešová , Nikol Modráčková , Eva Vlková , Radko Pechar , Igor Šplíchal

Réseau de co-auteurs

Alla Splichalova 3 collaborations

Jiri Killer 3 collaborations

Eva Vlkova 3 collaborations

Igor Splichal 3 collaborations

Vera Neuzil Bunesova 2 collaborations

Jiří Killer 2 collaborations

Jachym Suman 1 collaboration

Andrea Zubrova 1 collaboration

Katerina Rojikova 1 collaboration

Pavel Svec 1 collaboration

Tomas Cajthaml 1 collaboration

Pavel Ulbrich 1 collaboration

Jakub Ridl 1 collaboration

Hynek Strnad 1 collaboration

Ondrej Uhlik 1 collaboration

Monika Moravkova 1 collaboration

Iveta Kostovova 1 collaboration

Katerina Kavanova 1 collaboration

Stanislav Stanek 1 collaboration

Ales Brychta 1 collaboration

Michal Zeman 1 collaboration

Tereza Kubasova 1 collaboration

Zdislava Kindlova 1 collaboration

Barbora Valaskova 1 collaboration

Katerina Polakova 1 collaboration

Chahrazed Mekadim 1 collaboration

Jakub Mrázek 1 collaboration

Zdislava Splichalova 1 collaboration

Hana Subrtova Salmonova 1 collaboration

Kristyna Horvathova 1 collaboration

Nikol Modrackova 1 collaboration

Ahmad Amin 1 collaboration

Eugenio Ingribelli 1 collaboration

Ivo Doskocil 1 collaboration

Tereza Kodesova 1 collaboration

Věra Neužil Bunešová 1 collaboration

Nikol Modráčková 1 collaboration

Eva Vlková 1 collaboration

Igor Šplíchal 1 collaboration