Rahul Permal

Affiliations
  • Department of Food Science and Microbiology, Auckland University of Technology, Auckland 1010, New Zealand.

Publications (3)

Optimising the Spray Drying of Avocado Wastewater and Use of the Powder as a Food Preservative for Preventing Lipid Peroxidation.

Foods (Basel, Switzerland)
Avec: Rahul Permal , Wee Leong Chang , Tony Chen , Brent Seale , Nazimah Hamid , Rothman Kam

Converting industrial organic waste from the cold-pressed avocado oil production line into a potential food preservative.

Food chemistry
Avec: Rahul Permal , Wee Leong Chang , Brent Seale , Nazimah Hamid , Rothman Kam

Converting avocado seeds into a ready to eat snack and analysing for persin and amygdalin.

Food chemistry
Avec: Rahul Permal , Tim Chia , Giada Arena , Cassandra Fleming , Jack Chen , Tony Chen , Wee Leong Chang , Brent Seale , Nazimah Hamid , Rothman Kam

Réseau de co-auteurs

Wee Leong Chang 3 collaborations
Brent Seale 3 collaborations
Nazimah Hamid 3 collaborations
Rothman Kam 3 collaborations
Tony Chen 2 collaborations
Tim Chia 1 collaboration
Giada Arena 1 collaboration
Cassandra Fleming 1 collaboration
Jack Chen 1 collaboration