Accueil
Sam Millet
Sam Millet
Publications (2)
Quality characteristics of fresh loin and cooked ham muscles as affected by genetic background of commercial pigs.
Meat science
Avec:
E Kowalski
,
M Aluwé
,
E Vossen
,
S Millet
,
B Ampe
,
S De Smet
On-farm prevalence of and potential risk factors for boar taint.
Animal : an international journal of animal bioscience
Avec:
E Heyrman
,
S Millet
,
F A M Tuyttens
,
B Ampe
,
S Janssens
,
N Buys
,
J Wauters
,
L Vanhaecke
,
M Aluwé
Réseau de co-auteurs
M Aluwé
2 collaborations
S Millet
2 collaborations
B Ampe
2 collaborations
E Kowalski
1 collaboration
E Vossen
1 collaboration
S De Smet
1 collaboration
E Heyrman
1 collaboration
F A M Tuyttens
1 collaboration
S Janssens
1 collaboration
N Buys
1 collaboration
J Wauters
1 collaboration
L Vanhaecke
1 collaboration