Sam Millet

Publications (2)

Quality characteristics of fresh loin and cooked ham muscles as affected by genetic background of commercial pigs.

Meat science
Avec: E Kowalski , M Aluwé , E Vossen , S Millet , B Ampe , S De Smet

On-farm prevalence of and potential risk factors for boar taint.

Animal : an international journal of animal bioscience
Avec: E Heyrman , S Millet , F A M Tuyttens , B Ampe , S Janssens , N Buys , J Wauters , L Vanhaecke , M Aluwé

Réseau de co-auteurs

M Aluwé 2 collaborations
S Millet 2 collaborations
B Ampe 2 collaborations
E Kowalski 1 collaboration
E Vossen 1 collaboration
S De Smet 1 collaboration
E Heyrman 1 collaboration
F A M Tuyttens 1 collaboration
S Janssens 1 collaboration
N Buys 1 collaboration
J Wauters 1 collaboration
L Vanhaecke 1 collaboration