Sergio Calva-Estrada

Affiliations

Food Technology Department, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco (CIATEJ), A.C., Camino Arenero 1227, 45019 El Bajío, Zapopan, Jalisco, Mexico.

Publications (1)

Exploring volatile compounds and microbial dynamics: Kluyveromyces marxianus and Hanseniaspora opuntiae reduce Forastero cocoa fermentation time.

Food research international (Ottawa, Ont.)

Avec: Lizbeth M Coria-Hinojosa , Dulce Velásquez-Reyes , Montserrat Alcázar-Valle , Manuel R Kirchmayr , Sergio Calva-Estrada , Anne Gschaedler , Luis Mojica , Eugenia Lugo

Réseau de co-auteurs

Lizbeth M Coria-Hinojosa 1 collaboration

Dulce Velásquez-Reyes 1 collaboration

Montserrat Alcázar-Valle 1 collaboration

Manuel R Kirchmayr 1 collaboration

Anne Gschaedler 1 collaboration

Luis Mojica 1 collaboration

Eugenia Lugo 1 collaboration