Sulo Roukka

Affiliations
  • Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.
  • Functional Foods Forum, University of Turku, Turku, Finland.
ORCID: 0000-0002-2043-6368

Publications (2)

Factors explaining individual differences in the oral perception of capsaicin, l-menthol, and aluminum ammonium sulfate.

Clinical and translational science
Avec: Sulo Roukka , Sari Puputti , Heikki Aisala , Ulla Hoppu , Laila Seppä , Mari Sandell

The Individual Differences in the Perception of Oral Chemesthesis Are Linked to Taste Sensitivity.

Foods (Basel, Switzerland)
Avec: Sulo Roukka , Sari Puputti , Heikki Aisala , Ulla Hoppu , Laila Seppä , Mari A Sandell

Réseau de co-auteurs

Sari Puputti 2 collaborations
Heikki Aisala 2 collaborations
Ulla Hoppu 2 collaborations
Laila Seppä 2 collaborations
Mari Sandell 1 collaboration
Mari A Sandell 1 collaboration