Takahiro Funami

Affiliations

San-Ei Gen F. F. I., Inc., 1-1-11 Sanwa-cho, Toyonaka, Osaka, 561-8588, Japan. Electronic address: tfunami@saneigenffi.co.jp.

Publications (11)

Coordination of tongue pressure production, hyoid movement, and suprahyoid muscle activity during squeezing of gels.

Archives of oral biology

Avec: Kazuhiro Murakami , Kazuhiro Hori , Yoshitomo Minagi , Fumiko Uehara , Simonne E Salazar , Sayaka Ishihara , Makoto Nakauma , Takahiro Funami , Kazunori Ikebe , Yoshinobu Maeda , Takahiro Ono

Brow and Masticatory Muscle Activity Senses Subjective Hedonic Experiences during Food Consumption.

Nutrients

Avec: Wataru Sato , Akira Ikegami , Sayaka Ishihara , Makoto Nakauma , Takahiro Funami , Sakiko Yoshikawa , Tohru Fushiki

Relationship between maximal isometric tongue pressure and limit of fracture force of gels in tongue squeezing.

Journal of oral rehabilitation

Avec: Kazuhiro Murakami , Naohiko Kasakawa , Kazuhiro Hori , Takayuki Kosaka , Kosuke Nakano , Sayaka Ishihara , Makoto Nakauma , Takahiro Funami , Kazunori Ikebe , Takahiro Ono

Facial EMG Correlates of Subjective Hedonic Responses During Food Consumption.

Nutrients

Avec: Wataru Sato , Kazusa Minemoto , Akira Ikegami , Makoto Nakauma , Takahiro Funami , Tohru Fushiki

Compression Test of Soft Food Gels Using a Soft Machine with an Artificial Tongue.

Foods (Basel, Switzerland)

Avec: Kaoru Kohyama , Sayaka Ishihara , Makoto Nakauma , Takahiro Funami

Modulation of calcium-induced gelation of pectin by oligoguluronate as compared to alginate.

Food research international (Ottawa, Ont.)

Avec: Bangheng Zhang , Bing Hu , Makoto Nakauma , Takahiro Funami , Katsuyoshi Nishinari , Kurt I Draget , Glyn O Phillips , Yapeng Fang

Characteristics of O/W emulsion gels stabilized by soy protein-xanthan gum complex for plant-based processed meat products.

Journal of texture studies

Avec: Takahiro Funami , Kosuke Nakano , Kazuhiro Maeda , Hiroki Yamasaki , Makoto Nakauma

Instrumental characteristics from extensional rheology and tribology of polysaccharide solutions.

Journal of texture studies

Avec: Takahiro Funami , Makoto Nakauma

Correlation of human perception in swallowing with extension rheological and tribological characteristics in comparison with shear rheology.

Journal of texture studies

Avec: Takahiro Funami , Makoto Nakauma

Effect of fracture properties of gels on tongue pressure during different phases of squeezing and swallowing.

Journal of texture studies

Avec: Kazuhiro Murakami , Yoshitsugu Tokuda , Kazuhiro Hori , Yoshitomo Minagi , Fumiko Uehara , Jumpei Okawa , Sayaka Ishihara , Makoto Nakauma , Takahiro Funami , Yoshinobu Maeda , Kazunori Ikebe , Takahiro Ono

Subjective-Physiological Coherence during Food Consumption in Older Adults.

Nutrients

Avec: Akie Saito , Wataru Sato , Akira Ikegami , Sayaka Ishihara , Makoto Nakauma , Takahiro Funami , Tohru Fushiki , Sakiko Yoshikawa

Réseau de co-auteurs

Makoto Nakauma 11 collaborations

Sayaka Ishihara 6 collaborations

Kazuhiro Murakami 3 collaborations

Kazuhiro Hori 3 collaborations

Kazunori Ikebe 3 collaborations

Takahiro Ono 3 collaborations

Wataru Sato 3 collaborations

Akira Ikegami 3 collaborations

Tohru Fushiki 3 collaborations

Yoshitomo Minagi 2 collaborations

Fumiko Uehara 2 collaborations

Yoshinobu Maeda 2 collaborations

Sakiko Yoshikawa 2 collaborations

Kosuke Nakano 2 collaborations

Simonne E Salazar 1 collaboration

Naohiko Kasakawa 1 collaboration

Takayuki Kosaka 1 collaboration

Kazusa Minemoto 1 collaboration

Kaoru Kohyama 1 collaboration

Bangheng Zhang 1 collaboration

Bing Hu 1 collaboration

Katsuyoshi Nishinari 1 collaboration

Kurt I Draget 1 collaboration

Glyn O Phillips 1 collaboration

Yapeng Fang 1 collaboration

Kazuhiro Maeda 1 collaboration

Hiroki Yamasaki 1 collaboration

Yoshitsugu Tokuda 1 collaboration

Jumpei Okawa 1 collaboration

Akie Saito 1 collaboration