Thomas Teufl

Affiliations

Institute of Food Technology, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria.

Publications (1)

Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating, and thermal pasteurization based on quality evaluation and chemical fingerprinting.

Frontiers in nutrition

Avec: Robert Sevenich , Maximilian Gratz , Beverly Hradecka , Thomas Fauster , Thomas Teufl , Felix Schottroff , Lucie Souckova Chytilova , Kamila Hurkova , Monika Tomaniova , Jana Hajslova , Cornelia Rauh , Henry Jaeger

Réseau de co-auteurs

Robert Sevenich 1 collaboration

Maximilian Gratz 1 collaboration

Beverly Hradecka 1 collaboration

Thomas Fauster 1 collaboration

Felix Schottroff 1 collaboration

Lucie Souckova Chytilova 1 collaboration

Kamila Hurkova 1 collaboration

Monika Tomaniova 1 collaboration

Jana Hajslova 1 collaboration

Cornelia Rauh 1 collaboration

Henry Jaeger 1 collaboration