Tong Mu

Publications (1)

Structural, physicochemical and emulsifying properties of sweet potato pectin treated by high hydrostatic pressure and/or pectinase: a comparative study.

Journal of the science of food and agriculture

Avec: Melani Purnika Mudugamuwa Arachchige , Taihua Mu , Mengmei Ma

Réseau de co-auteurs

Melani Purnika Mudugamuwa Arachchige 1 collaboration

Taihua Mu 1 collaboration

Mengmei Ma 1 collaboration