Titre : Catéchine

Catéchine : Questions médicales fréquentes

Termes MeSH sélectionnés :

Hot Temperature

Questions fréquentes et termes MeSH associés

Diagnostic 2

#1

Comment mesurer les niveaux de catéchines dans le corps ?

Les niveaux de catéchines peuvent être mesurés par des analyses sanguines ou urinaires.
Catéchines Analyse sanguine
#2

Quels tests sont utilisés pour évaluer l'impact des catéchines ?

Des tests cliniques et des études d'observation sont utilisés pour évaluer leur impact.
Catéchines Études cliniques

Symptômes 2

#1

Quels sont les effets secondaires des catéchines ?

Les effets secondaires peuvent inclure des maux d'estomac, des nausées ou des maux de tête.
Effets secondaires Catéchines
#2

Les catéchines provoquent-elles des allergies ?

Les allergies aux catéchines sont rares, mais peuvent survenir chez certaines personnes.
Allergies Catéchines

Prévention 2

#1

Les catéchines aident-elles à prévenir les maladies cardiaques ?

Oui, elles peuvent réduire le risque de maladies cardiaques en améliorant la santé vasculaire.
Maladies cardiaques Prévention
#2

Comment intégrer les catéchines dans l'alimentation ?

Consommer du thé vert, des fruits et des légumes riches en catéchines est recommandé.
Alimentation Catéchines

Traitements 2

#1

Les catéchines peuvent-elles traiter des maladies ?

Elles sont étudiées pour leur potentiel dans le traitement de maladies comme le cancer.
Traitement du cancer Catéchines
#2

Comment les catéchines aident-elles à la perte de poids ?

Elles peuvent augmenter le métabolisme et favoriser la combustion des graisses.
Perte de poids Métabolisme

Complications 2

#1

Les catéchines peuvent-elles interagir avec des médicaments ?

Oui, elles peuvent interagir avec certains médicaments, notamment les anticoagulants.
Interactions médicamenteuses Catéchines
#2

Quels risques sont associés à une consommation excessive de catéchines ?

Une consommation excessive peut entraîner des problèmes hépatiques ou des troubles digestifs.
Toxicité Catéchines

Facteurs de risque 2

#1

Qui devrait éviter les catéchines ?

Les personnes ayant des problèmes hépatiques ou des allergies doivent être prudentes.
Facteurs de risque Catéchines
#2

Les femmes enceintes peuvent-elles consommer des catéchines ?

Elles doivent consulter un médecin avant de consommer des catéchines en grande quantité.
Grossesse Catéchines
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Dr Olivier Menir

Contenu validé par Dr Olivier Menir

Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale


Validation scientifique effectuée le 08/02/2025

Contenu vérifié selon les dernières recommandations médicales

Auteurs principaux

Jae Sik Yu

2 publications dans cette catégorie

Affiliations :
  • School of Pharmacy, Sungkyunkwan University, Suwon 16419, Korea.
Publications dans "Catéchine" :

Ki Hyun Kim

2 publications dans cette catégorie

Affiliations :
  • School of Pharmacy, Sungkyunkwan University, Suwon 16419, Korea.
Publications dans "Catéchine" :

Masaharu Shin-Ya

2 publications dans cette catégorie

Affiliations :
  • Department of Immunology, Kyoto Prefectural University of Medicine, Kyoto, Japan.
  • Department of Molecular Anti-Virus Immunology, Kyoto Prefectural University of Medicine, Kyoto, Japan.

Eriko Ohgitani

2 publications dans cette catégorie

Affiliations :
  • Department of Immunology, Kyoto Prefectural University of Medicine, Kyoto, Japan.

Masaya Kawamoto

2 publications dans cette catégorie

Affiliations :
  • Department of Immunology, Kyoto Prefectural University of Medicine, Kyoto, Japan.

Masaki Ichitani

2 publications dans cette catégorie

Affiliations :
  • Department of Molecular Anti-Virus Immunology, Kyoto Prefectural University of Medicine, Kyoto, Japan.
  • Central Research Institute, ITO EN, Ltd, Shizuoka, Japan.

Makoto Kobayashi

2 publications dans cette catégorie

Affiliations :
  • Central Research Institute, ITO EN, Ltd, Shizuoka, Japan.

Takanobu Takihara

2 publications dans cette catégorie

Affiliations :
  • Central Research Institute, ITO EN, Ltd, Shizuoka, Japan.

Hitoshi Kinugasa

2 publications dans cette catégorie

Affiliations :
  • Central Research Institute, ITO EN, Ltd, Shizuoka, Japan.

Osam Mazda

2 publications dans cette catégorie

Affiliations :
  • Department of Immunology, Kyoto Prefectural University of Medicine, Kyoto, Japan. mazda@koto.kpu-m.ac.jp.
  • Department of Molecular Anti-Virus Immunology, Kyoto Prefectural University of Medicine, Kyoto, Japan. mazda@koto.kpu-m.ac.jp.

Chang Liu

2 publications dans cette catégorie

Affiliations :
  • Tea Science Society of China, Hangzhou, China.
Publications dans "Catéchine" :

Jian-Hui Ye

2 publications dans cette catégorie

Affiliations :
  • Tea Research Institute, Zhejiang University, Hangzhou, China.
Publications dans "Catéchine" :

Penghui Li

2 publications dans cette catégorie

Affiliations :
  • Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan, China.
  • National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Centre of Utilisation of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan, China.
Publications dans "Catéchine" :

Ailing Liu

2 publications dans cette catégorie

Affiliations :
  • College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, Hunan, China.
Publications dans "Catéchine" :

Wenjun Xiao

2 publications dans cette catégorie

Affiliations :
  • Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan, China.
  • National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Centre of Utilisation of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan, China.
Publications dans "Catéchine" :

Jianan Huang

2 publications dans cette catégorie

Affiliations :
  • Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan, China.
  • National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Centre of Utilisation of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan, China.
Publications dans "Catéchine" :

Sheng Zhang

2 publications dans cette catégorie

Affiliations :
  • Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan, China.
  • National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Centre of Utilisation of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan, China.
Publications dans "Catéchine" :

Zhonghua Liu

2 publications dans cette catégorie

Affiliations :
  • Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan, China.
  • National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Centre of Utilisation of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan, China.
Publications dans "Catéchine" :

Zvezdelina Yaneva

2 publications dans cette catégorie

Affiliations :
  • Chemistry Unit, Department of Pharmacology, Animal Physiology and Physiological Chemistry, Faculty of Veterinary Medicine, Students Campus, Trakia University, 6000 Stara Zagora, Bulgaria.
Publications dans "Catéchine" :

Donika Ivanova

2 publications dans cette catégorie

Affiliations :
  • Chemistry Unit, Department of Pharmacology, Animal Physiology and Physiological Chemistry, Faculty of Veterinary Medicine, Students Campus, Trakia University, 6000 Stara Zagora, Bulgaria.
Publications dans "Catéchine" :

Sources (10000 au total)

Effects of microwave power and hot air temperature on the physicochemical properties of dried ginger (Zingiber officinale) using microwave hot-air rolling drying.

In this study, the effects of microwave power and hot air temperature on various physicochemical properties of ginger dried by the microwave hot-air rolling drying (MHARD). The result showed that the ...

Thermal degradation of Affinisol HPMC: Optimum Processing Temperatures for Hot Melt Extrusion and 3D Printing.

Affinisol HPMC HME is a new popular form of hypromellose specifically designed for the hot melt extrusion and 3D printing of pharmaceutical products. However, reports of its thermal stability include ... In this work, the Affinisol HPMC HME 15LV powder as well as extruded filaments will be investigated by means of thermogravimetry, differential scanning calorimetry and infrared spectroscopy with respe... The decomposition in N... For extrusion temperatures ≥170°C, Affinisol exhibits a significant degree of degradation within the 5 min extruder retention time. Hot melt extrusion of pure Affinisol can be comfortably performed be...

Relationship between body composition indices and changes in body temperature due to hot pack use.

Hot pack application is used to reduce pain and muscle stiffness at the treated site. However, the effects of hot pack application on the whole body have not been clarified. We investigated the relati... We recruited 17 healthy men (age, 22.0 ± 3.3 years) who participated in the study on five different days and applied "dry" hot packs at four different sites (the most frequently used sites): right sho... Skin temperature increased significantly at and near the hot pack application site, but this finding showed no relationship with body composition indices. The warmability distal to the application sit... Hot pack usage alone did not increase the deep-body temperature and only increased the temperature around the application area. Moreover, higher body water content may allow for easier dissipation of ...

Increases in muscle temperature by hot water improve muscle contractile function and reduce motor unit discharge rates.

Examine the effects of 42°C hot-water immersion on muscle contraction function and motor unit discharge rates. Voluntary and evoked contraction assessments were examined first with a concomitant incre... Fifteen participants (24.9 ± 5.6 years) performed neuromuscular assessments before, after, and ~15-min after either 90-min of 42°C (hot) or 36°C (control) water immersion. Maximal voluntary contractio... After hot-water immersion (core temperature ↑1°C; muscle temperature ↑2.4°C), MVC torque and VAL decreased (p < 0.05). The sEMG (VL and VM) and peak twitch torque did not change (p > 0.05), while time... Increased core temperature evoked by 42°C hot-water immersion decreases MVC torque and VAL. However, a passive increase in muscle temperature improved evoked muscle contractile function (i.e., time to...

The relationship between hot temperatures and hospital admissions for psychosis in adults diagnosed with schizophrenia: A case-crossover study in Quebec, Canada.

Some studies have found hot temperatures to be associated with exacerbations of schizophrenia, namely psychoses. As climate changes faster in Northern countries, our understanding of the association b... 1) Among adults diagnosed with schizophrenia, measure the relationship between mean temperatures and HAs for psychosis during summer. 2) Determine the influence of individual and ecological characteri... A cohort of adults diagnosed with schizophrenia (n = 30,649) was assembled using Quebec's Integrated Chronic Disease Surveillance System (QICDSS). The follow-up spanned summers from 2001 to 2019, usin... The statistical analyses revealed a statistically significant increase in HAs three days (lag 3) after elevated mean temperatures corresponding to the 90th percentile relative to a minimum morbidity t... The statistical analyses conducted in this project showed the pattern of admissions for psychosis after hot days. This finding could be useful to better plan health services in a rapidly changing clim...