questionsmedicales.fr
Aliments et boissons
Aliments
Aliment enrichi
Aliment enrichi : Questions médicales fréquentes
Diagnostic
5
Aliments enrichis
Étiquetage des aliments
Analyse alimentaire
Nutriments
Réglementation alimentaire
Santé publique
Études cliniques
Évaluation de la santé
Critères nutritionnels
Aliments enrichis
Symptômes
5
Carence nutritionnelle
Symptômes
Prévention des carences
Aliments enrichis
Surconsommation
Symptômes
Allergies alimentaires
Réactions allergiques
Prévention
5
Prévention des carences
Alimentation équilibrée
Nutrition pédiatrique
Aliments enrichis
Nutrition prénatale
Aliments enrichis
Nutrition gériatrique
Aliments enrichis
Éducation nutritionnelle
Sensibilisation
Traitements
5
Traitement des carences
Suppléments nutritionnels
Alimentation équilibrée
Compléments alimentaires
Suppléments vitaminiques
Carences nutritionnelles
Efficacité nutritionnelle
Aliments enrichis
Intégration alimentaire
Nutrition
Complications
5
Toxicité vitaminique
Surconsommation
Allergies alimentaires
Étiquetage des aliments
Dépendance alimentaire
Nutrition
Interactions médicamenteuses
Nutriments
Diabète
Aliments enrichis
Facteurs de risque
5
Carences nutritionnelles
Groupes à risque
Allergies alimentaires
Risque nutritionnel
Régimes alimentaires
Carences nutritionnelles
Nutrition pédiatrique
Vulnérabilité
Maladies chroniques
Besoins nutritionnels
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"position": 3,
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"name": "Quels critères pour un aliment enrichi ?",
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"@type": "Question",
"name": "Quels symptômes d'une carence nutritionnelle ?",
"position": 6,
"acceptedAnswer": {
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"text": "Fatigue, faiblesse, troubles de la concentration peuvent indiquer une carence."
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"@type": "Question",
"name": "Les aliments enrichis préviennent-ils des symptômes ?",
"position": 7,
"acceptedAnswer": {
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"@type": "Question",
"name": "Les symptômes varient-ils selon les nutriments ?",
"position": 9,
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{
"@type": "Question",
"name": "Comment prévenir les carences nutritionnelles ?",
"position": 11,
"acceptedAnswer": {
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"text": "Consommer une variété d'aliments enrichis et équilibrés aide à prévenir les carences."
}
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{
"@type": "Question",
"name": "Les enfants ont-ils besoin d'aliments enrichis ?",
"position": 12,
"acceptedAnswer": {
"@type": "Answer",
"text": "Oui, ils peuvent bénéficier d'aliments enrichis pour soutenir leur croissance et développement."
}
},
{
"@type": "Question",
"name": "Les femmes enceintes doivent-elles consommer des aliments enrichis ?",
"position": 13,
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{
"@type": "Question",
"name": "Quels aliments enrichis pour les personnes âgées ?",
"position": 14,
"acceptedAnswer": {
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"text": "Les céréales, produits laitiers et boissons enrichies sont souvent recommandés."
}
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{
"@type": "Question",
"name": "Comment sensibiliser à l'importance des aliments enrichis ?",
"position": 15,
"acceptedAnswer": {
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"text": "Des campagnes d'éducation nutritionnelle peuvent informer sur leurs bénéfices."
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{
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"name": "Comment traiter une carence nutritionnelle ?",
"position": 16,
"acceptedAnswer": {
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"text": "L'augmentation de la consommation d'aliments enrichis ou de suppléments est recommandée."
}
},
{
"@type": "Question",
"name": "Les aliments enrichis sont-ils des traitements ?",
"position": 17,
"acceptedAnswer": {
"@type": "Answer",
"text": "Ils ne remplacent pas un traitement médical mais complètent une alimentation équilibrée."
}
},
{
"@type": "Question",
"name": "Quels suppléments pour les carences ?",
"position": 18,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des vitamines ou minéraux spécifiques peuvent être prescrits selon la carence identifiée."
}
},
{
"@type": "Question",
"name": "Les aliments enrichis sont-ils efficaces ?",
"position": 19,
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"text": "Oui, ils peuvent améliorer l'apport en nutriments essentiels dans l'alimentation."
}
},
{
"@type": "Question",
"name": "Comment intégrer les aliments enrichis ?",
"position": 20,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les inclure dans les repas quotidiens pour augmenter l'apport en nutriments."
}
},
{
"@type": "Question",
"name": "Quelles complications d'une surconsommation d'aliments enrichis ?",
"position": 21,
"acceptedAnswer": {
"@type": "Answer",
"text": "Peut entraîner des toxicités, notamment avec des vitamines liposolubles comme A et D."
}
},
{
"@type": "Question",
"name": "Les aliments enrichis causent-ils des allergies ?",
"position": 22,
"acceptedAnswer": {
"@type": "Answer",
"text": "Ils peuvent contenir des allergènes, donc il faut lire les étiquettes attentivement."
}
},
{
"@type": "Question",
"name": "Quels risques d'une dépendance aux aliments enrichis ?",
"position": 23,
"acceptedAnswer": {
"@type": "Answer",
"text": "Une dépendance peut mener à négliger d'autres sources alimentaires essentielles."
}
},
{
"@type": "Question",
"name": "Les aliments enrichis peuvent-ils interagir avec des médicaments ?",
"position": 24,
"acceptedAnswer": {
"@type": "Answer",
"text": "Oui, certains nutriments peuvent affecter l'absorption ou l'efficacité des médicaments."
}
},
{
"@type": "Question",
"name": "Quelles complications pour les diabétiques ?",
"position": 25,
"acceptedAnswer": {
"@type": "Answer",
"text": "Certains aliments enrichis peuvent contenir des sucres ajoutés, à surveiller."
}
},
{
"@type": "Question",
"name": "Qui est à risque de carences nutritionnelles ?",
"position": 26,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les personnes âgées, les végétariens et les femmes enceintes sont souvent à risque."
}
},
{
"@type": "Question",
"name": "Les personnes avec des allergies alimentaires sont-elles à risque ?",
"position": 27,
"acceptedAnswer": {
"@type": "Answer",
"text": "Oui, elles doivent faire attention aux aliments enrichis contenant des allergènes."
}
},
{
"@type": "Question",
"name": "Les régimes restrictifs augmentent-ils les risques ?",
"position": 28,
"acceptedAnswer": {
"@type": "Answer",
"text": "Oui, les régimes très restrictifs peuvent mener à des carences nutritionnelles."
}
},
{
"@type": "Question",
"name": "Les enfants sont-ils plus vulnérables ?",
"position": 29,
"acceptedAnswer": {
"@type": "Answer",
"text": "Oui, leur croissance rapide nécessite un apport nutritionnel adéquat et équilibré."
}
},
{
"@type": "Question",
"name": "Les personnes souffrant de maladies chroniques sont-elles à risque ?",
"position": 30,
"acceptedAnswer": {
"@type": "Answer",
"text": "Oui, elles peuvent avoir des besoins nutritionnels spécifiques et accrus."
}
}
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}
Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale
Validation scientifique effectuée le 05/02/2025
Contenu vérifié selon les dernières recommandations médicales
3 publications dans cette catégorie
Affiliations :
Department of Food Function and Labeling, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan.
Publications dans "Aliment enrichi" :
3 publications dans cette catégorie
Affiliations :
Department of Food Function and Labeling, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan.
Publications dans "Aliment enrichi" :
3 publications dans cette catégorie
Affiliations :
dsm-firmenich, Taste, Texture & Health, Delft, The Netherlands.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
National Institute for Public Health and the Environment, Bilthoven, Netherlands.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Department of Food Function and Labeling, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Department of Scientific Research, K.G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University), 109004 Moscow, Russia Federation.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Department of Agricultural Sciences, Food and the Environment, University of Foggia, Via Napoli, 25, 71122 Foggia, Italy.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Department of Agricultural Sciences, Food and the Environment, University of Foggia, Via Napoli, 25, 71122 Foggia, Italy.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Bird Scientific Writing, Wassenaar, The Netherlands.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Department of Mother and Child Health Research, Institute for Clinical Effectiveness and Health Policy (IECS-CONICET), Buenos Aires, Argentina.
Departamento de Salud, Universidad Nacional de La Matanza, San Justo, Argentina.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Departments of Pediatrics, and Epidemiology and Biostatistics, University of California, San Francisco, CA 94143, USA.
Department of Nutrition and Institute for Global Nutrition, University of California, Davis, CA 95616, USA.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Istituto per la Ricerca e l'Innovazione Biomedica (IRIB), CNR, Palermo, Italy.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Istituto per la Ricerca e l'Innovazione Biomedica (IRIB), CNR, Palermo, Italy.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Food Quality and Design Group, Department of Agrotechnology and Food Sciences, Wageningen University and Research Centre, Wageningen, The Netherlands.
Department of Food science and Technology, Federal University Oye-Ekiti, Oye, Nigeria.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Food Quality and Design Group, Department of Agrotechnology and Food Sciences, Wageningen University and Research Centre, Wageningen, The Netherlands.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Faculty of Agricultural Product Innovation and Technology, Srinakharinwirot University, Bangkok 10110, Thailand.
Department of Food, Nutrition, Dietetics and Health, College of Human Ecology, Kansas State University, Manhattan, KS 66506, USA.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
IZiNCG Fortification Task Force.
Global Alliance for Improved Nutrition, Washington, DC, USA.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Global Alliance for Improved Nutrition, Geneva, Switzerland.
Publications dans "Aliment enrichi" :
1 publication dans cette catégorie
Affiliations :
Department of Nutrition and Food Science University of Ghana Legon Ghana.
Publications dans "Aliment enrichi" :
1 publication dans cette catégorie
Affiliations :
Department of Nutrition and Food Science University of Ghana Legon Ghana.
Publications dans "Aliment enrichi" :
People's intake of some minerals does not meet the nutrient reference values even in high-income countries. Recently, the deficiency of zinc and/or selenium has been considered to cause greater risk o...
This study investigates intakes of risk micronutrients from non-fortified foods, fortified foods and food supplements in different age and gender sub-groups of the Dutch population....
This is a secondary analysis of the Dutch National Food Consumption Survey (DNFCS 2012-2016, N = 4313, 1-79 years). The proportion of the population with Habitual Intakes below the Estimated Average R...
More than 50% of the population had an intake below the EAR for calcium, iron, vitamin D and folate. Intakes were inadequate for certain sub-groups for the other vitamins and minerals. Adolescents and...
Inadequate intakes were found for several micronutrients in various population sub-groups despite an apparently well-nourished population. Intakes of zinc, folic acid and vitamin A from food supplemen...
The objective of the present study was to evaluate the contribution of voluntary fortified foods and supplements to reducing micronutrient shortfalls in the UK population. A secondary analysis of the ...
The main objective was to assess if foods fortified with phytosterols (PS), including plant sterols and plant stanols, reduce low-density lipoprotein cholesterol (LDL-C) concentrations. The secondary ...
The search was carried out in MEDLINE, EMBASE, Web of Science, Scopus and The Cochrane Central Register of Controlled Trials (CENTRAL) databases up to March 2023. The meta-analysis was registered in t...
The present meta-analysis supported that the use of PS-fortified foods had a beneficial effect on LDL-C lowering. In addition, it was observed that the factors that influence a decline LDL-C levels we...
Consuming voluntary fortified foods (vFFs) and dietary supplements (DSs) is one method for addressing micronutrient inadequacy, but their efficacy is unclear. This study explored the use of vFFs and D...
The objective of this study was to compare the effect of three micronutrient products on biomarkers of iron and zinc status of Mexican children 6−12 months of age. As part of research to improve the i...
Micronutrient deficiencies are a cause of significant public health burden and loss of gross domestic product, especially in developing countries. Multiple fortified salt can potentially address this ...
This laboratory-based sensory trial evaluated the acceptability of quintuple fortified salt (Q...
Forty-five respondents were recruited by open invitations to the university staff and their families. Each study participant rated 10 food items each in a set of 3 identical preparations differing onl...
Among the 3 salt types, there was no difference in scores for the sensory attributes of appearance, aroma, taste, texture, and aftertaste, and the attribute of overall acceptability. Color in IS score...
The 3 salts IS, DFS, and Q...
Appropriate feeding of infants and young children is essential for healthy growth and the prevention of stunting, wasting, and overweight. We aimed to assess the beneficial versus harmful effects of p...
In this systematic review and meta-analysis, we searched the databases Cochrane Central Register of Controlled Trials, MEDLINE, Embase, Cumulative Index to Nursing and Allied Health Literature, Global...
We included 16 studies with 6423 participants, 13 of which were done in malaria-endemic areas. Overall, 12 studies were included in the quantitative syntheses. We identified five further ongoing studi...
Fortified complementary foods are effective strategies to prevent anaemia in infants and young children aged 6-23 months in malaria-endemic regions. Effects of complementary food fortification should ...
WHO....
Restless legs syndrome (RLS) is an unpleasant condition that affects the quality of life of patients. Its prevalence in increased in women with premenstrual syndrome (PMS). Vitamin D plays a key role ...
We conducted a 2.5-month, randomized, total-blinded clinical trial to evaluate the effectiveness of low-fat milk and yogurt fortified with vitamin D on RLS in women with PMS. Among 141 middle-aged wom...
The results showed that in the women with severe PMS (PSST > 28), serum levels of vitamin D increased significantly following vitamin D fortification. The mean restless legs score in the severe PMS su...
Fortifying dairy products with vitamin D...
Food fortification with micronutrients is an insufficiently used technology in developing countries. Salt is consumed in small, constant daily amounts by most people globally. Salt has been instrument...
To assess the acceptability and gauge consumers' willingness to use double-fortified and quadruple-fortified salt formulations....
We conducted an observational study involving 300 households at Haydom Lutheran Hospital catchment area in Northern rural Tanzania between October 2021 and April 2022. Each household was supplied with...
A total of 899 individuals were interviewed after using study salt for one week: 286 IS, 305 DFS, and 308 QFS. The overall acceptability for the salts was QFS (82%), DFS (78%), and IS (79%). The mean ...
Quadruple-fortified salt and double-fortified salt are equally acceptable and have similar sensory scores as standard iodized salt when used to cook commonly eaten dishes in the study population....