Comment identifier les plantes de la famille Boraginaceae ?

Les Boraginaceae se caractérisent par des fleurs en grappes et des feuilles alternées.

Quels tests pour évaluer l'efficacité des Boraginaceae ?

Des études cliniques et des tests in vitro sont utilisés pour évaluer leur efficacité.

Y a-t-il des critères spécifiques pour le diagnostic ?

Le diagnostic repose sur l'identification botanique et l'analyse des propriétés médicinales.

Comment distinguer les Boraginaceae des autres familles ?

L'observation des caractéristiques florales et des feuilles aide à la distinction.

Quels outils pour identifier les Boraginaceae ?

Des guides botaniques et des applications de reconnaissance de plantes sont utiles.

Quels symptômes sont associés à l'utilisation des Boraginaceae ?

Des réactions allergiques, des troubles gastro-intestinaux ou des effets secondaires peuvent survenir.

Les Boraginaceae provoquent-elles des effets indésirables ?

Oui, certaines espèces peuvent causer des effets indésirables comme des nausées.

Quels symptômes d'intoxication peuvent survenir ?

Des symptômes tels que des vomissements, des douleurs abdominales peuvent apparaître.

Comment reconnaître une réaction allergique aux Boraginaceae ?

Des démangeaisons, éruptions cutanées ou œdème peuvent indiquer une allergie.

Les Boraginaceae peuvent-elles causer des troubles respiratoires ?

Oui, des troubles respiratoires peuvent survenir en cas d'allergie ou d'intoxication.

Comment éviter les effets indésirables des Boraginaceae ?

Il est conseillé de commencer par de faibles doses et de surveiller les réactions.

Quelles précautions prendre avant d'utiliser des Boraginaceae ?

Consulter un professionnel de santé avant utilisation, surtout en cas de maladies préexistantes.

Les Boraginaceae peuvent-elles interagir avec d'autres médicaments ?

Oui, elles peuvent interagir avec certains médicaments, il est donc important de vérifier.

Comment stocker les préparations à base de Boraginaceae ?

Conserver dans un endroit frais et sec, à l'abri de la lumière pour préserver l'efficacité.

Y a-t-il des recommandations pour l'utilisation des Boraginaceae ?

Suivre les recommandations d'un professionnel de santé et respecter les dosages conseillés.

Comment les Boraginaceae sont-elles utilisées en médecine ?

Elles sont utilisées pour traiter des inflammations, des douleurs et des troubles cutanés.

Quels remèdes à base de Boraginaceae existent ?

Des infusions, des pommades et des extraits sont couramment utilisés.

Les Boraginaceae sont-elles efficaces contre l'inflammation ?

Certaines études montrent qu'elles peuvent réduire l'inflammation et la douleur.

Comment préparer un remède à base de Boraginaceae ?

Les feuilles peuvent être infusées ou utilisées en cataplasme pour des applications topiques.

Y a-t-il des contre-indications pour les traitements à base de Boraginaceae ?

Oui, certaines personnes, comme les femmes enceintes, doivent éviter leur utilisation.

Quelles complications peuvent survenir avec les Boraginaceae ?

Des complications comme des allergies sévères ou des troubles gastro-intestinaux peuvent survenir.

Les Boraginaceae peuvent-elles causer des problèmes hépatiques ?

Certaines espèces contiennent des composés toxiques pouvant affecter le foie.

Comment gérer une réaction allergique aux Boraginaceae ?

Cesser l'utilisation immédiatement et consulter un médecin si les symptômes persistent.

Y a-t-il des risques d'intoxication avec les Boraginaceae ?

Oui, une consommation excessive peut entraîner des symptômes d'intoxication.

Les Boraginaceae peuvent-elles aggraver des maladies existantes ?

Elles peuvent aggraver certaines conditions, comme les maladies hépatiques ou rénales.

Qui est à risque d'allergies aux Boraginaceae ?

Les personnes ayant des antécédents d'allergies aux plantes sont plus à risque.

Les femmes enceintes doivent-elles éviter les Boraginaceae ?

Oui, il est recommandé qu'elles évitent leur utilisation en raison de risques potentiels.

Quels facteurs augmentent le risque d'intoxication ?

Une consommation excessive ou l'utilisation de préparations non contrôlées augmentent le risque.

Les personnes âgées sont-elles plus vulnérables ?

Oui, elles peuvent être plus sensibles aux effets indésirables des Boraginaceae.

Y a-t-il des risques pour les personnes atteintes de maladies chroniques ?

Oui, les personnes atteintes de maladies chroniques doivent être prudentes avec leur utilisation.

Boraginaceae - Informations médicales vérifiées

Organizational factors and safe food handling by food service workers: a scoping review protocol.

01 06 2023

DOI: 10.11124/JBIES-22-00194 PMID: 36942562

The objective of this scoping review is to explore and map the scientific evidence on organizational factors related to safe food handling by food service workers to prevent foodborne disease.... According to the World Health Organization, more than 600 million people become ill each year due to foodborne diseases. Improper food handling is one of the main causes of such diseases. Despite the ... The review will include quantitative and qualitative studies on food handlers (ie, individuals who have direct or indirect contact with food during their professional duties) working in food services ... This review will use the JBI methodology for scoping reviews to identify published and unpublished studies in all languages, with no date limit. The following databases will be searched: Scopus, CINAH... https://osf.io/hxfe4....

Humans Databases, Factual Food Handling Food Services Health Facilities +1 autres

Microbiological Profiles of Disposable Gloves Used for Handling Ready-to-Eat Foods.

11 2023

DOI: 10.1016/j.jfp.2023.100146 PMID: 37619692

Hand hygiene is critical in the food service industry. Bacteria can easily be transferred between different surfaces to food during food preparation. Common hygiene practices include hand washing and ...

Food Handling Hand Hygiene Food Services Food Safety Hygiene +1 autres

Risk of Gluten Cross-Contamination Due to Food Handling Practices: A Mini-Review.

18 Apr 2024

DOI: 10.3390/nu16081198 PMID: 38674888

Celiac disease (CD) is an autoimmune disease triggered by the ingestion of gluten in genetically predisposed individuals, affecting 1.4% of the world population. CD induces an inflammatory reaction th...

Humans Glutens Diet, Gluten-Free Celiac Disease Food Handling +2 autres

Food safety knowledge, attitudes, and practices among Jordanian women handling food at home during COVID-19 pandemic.

2023

DOI: 10.1371/journal.pone.0288323 PMID: 37418464

Concerns over food safety issues during the coronavirus pandemic (COVID-19) have sparked worldwide interest. Being part of a farm-to-fork food safety chain, food handlers at home are the final line of...

Humans Female Jordan Pandemics Cross-Sectional Studies +5 autres

A systematic review and meta-analysis of food handling practices in Ghana vis-a-vis the associated factors among food handlers during 2009 and 2022.

31 10 2023

DOI: 10.1038/s41598-023-46150-8 PMID: 37907615

Foodborne diseases (FBDs) are a major public health concern, especially in Sub-Saharan African (SSA) countries, such as Ghana, where poor food handling practices (FHPs) are prevalent. To estimate the ...

Humans Ghana Cross-Sectional Studies Food Handling Food Safety +1 autres

Food handlers' knowledge, attitudes and self-reported practices regarding safe food handling in charitable food assistance programmes in the eThekwini District, South Africa: cross-sectional study.

25 04 2023

DOI: 10.1136/bmjopen-2022-065357 PMID: 37185184

This study aimed to assess food handlers' knowledge, attitudes and self-reported practices towards safer donated foods.... This cross-sectional study was conducted from January to May 2021.... This study was conducted in the eThekwini District, South Africa.... A convenience sampling-based cross-sectional survey of food handlers (n=252) served as the study's main source of data. A total of eight study sites across five municipal planning regions of eThekwini... The primary outcome was the knowledge, attitudes and self-reported practices towards safer donated foods. The secondary outcomes were the sanitary conditions of infrastructure and facilities, food han... The results show that the food handlers had good knowledge, positive attitude and acceptable behaviours towards safe food handling and general hygiene, with mean scores (SD) of 62.8 (14.6), 92.5 (14.1... Despite the relatively positive knowledge, attitude and practice levels of the food handlers, safe food handling and hygiene practices, such as thorough cooking and temperature control, properly rehea...

Humans Cross-Sectional Studies Self Report Food Safety Health Knowledge, Attitudes, Practice +3 autres

Microbiological quality of enteral formulations handled at home: A systematic review.

11 2022

DOI: 10.1002/jpen.2432 PMID: 35809193

Studies have shown an increase in the number of patients who use enteral nutrition at home and the benefits of this type of nutrition care. However, little is known about the risk of bacterial contami... This study is a systematic review, registered in PROSPERO. The search for articles was carried out in databases and gray literature. Eligible studies that microbiologically analyzed homemade enteral p... Five studies evaluated 217 enteral formulations. It was found that 72.81% of the enteral formulations exceeded the acceptable bacterial count in the case of at least one of the analyzed microorganisms... The three types of home-prepared enteral formulations showed unsatisfactory microbiological quality, indicating poor hygiene conditions during food handling....

Humans Food, Formulated Enteral Nutrition Food Handling Bacteria

Food Safety Behaviours among Food Handlers in Different Food Service Establishments in Montenegro.

05 01 2023

DOI: 10.3390/ijerph20020997 PMID: 36673753

Foodborne diseases in food facilities are a major public health problem, due mostly to the limited surveillance and educational level of food-handling workers. This study was conducted in 220 food ser...

Humans Montenegro Food Safety Foodborne Diseases Food +2 autres

Emulsifiers in ultra-processed foods in the UK food supply.

11 2023

DOI: 10.1017/S1368980023002021 PMID: 37732384

Ultra-processed foods (UPF), including those containing food additive emulsifiers, have received research attention due to evidence implicating them in the pathogenesis of certain diseases. The aims o... A database was compiled sampling all products from the food categories contributing to energy intake from UPF in the UK from the National Diet and Nutrition Survey (2008-2014). Every food in these cat... Major supermarkets in the UK.... A total of 32 719 food products in the UK supermarket food supply were returned in searches. Of these, 12 844 products were eligible and manually reviewed for the presence of emulsifiers. Emulsifiers ... Findings from this study are the first to demonstrate the widespread occurrence and co-occurrence of emulsifiers in UPF in the UK food supply....

Humans Food, Processed Fast Foods Food Handling Diet +4 autres

A Review of Food Contaminants and Their Pathways Within Food Processing Facilities Using Open Food Processing Equipment.

Dec 2023

DOI: 10.1016/j.jfp.2023.100184 PMID: 37865163

This study focuses on the chemical, physical, and biological hazards that pose food contamination risks during the processing of food in facilities using open food processing equipment through a revie...

Food Handling Food Contamination Food Safety Hazard Analysis and Critical Control Points Drug Contamination +1 autres

Boraginaceae : Questions médicales fréquentes

Termes MeSH sélectionnés :

Questions fréquentes et termes MeSH associés

Diagnostic 5

Symptômes 5

Prévention 5

Traitements 5

Complications 5

Facteurs de risque 5

Contenu validé par Dr Olivier Menir

Sous-catégories

Amsinckia

Borago

Consoude

Cordia

Echium

Eriodictyon

Heliotropium

Lithospermum

Pulmonaria

Auteurs principaux

Sources (10000 au total)