Industrial potential of carotenoid pigments from microalgae: Current trends and future prospects.

Astaxanthin (PubChem CID:5281224) Canthaxanthin (PubChem CID: 5281227) Fucoxanthin (PubChem CID: 5281239) Lutein (PubChem CID: 5281243) Microalgae Neoxanthin (PubChem CID: 5281247) Violaxanthin (PubChem CID: 448438) Zeaxanthin (PubChem CID: 5280899) applications biological activities carotenoids processing α-carotene (PubChem CID: 6419725) β-carotene (PubChem CID: 5280489) β-cryptoxanthin (PubChem CID: 5281235)

Journal

Critical reviews in food science and nutrition
ISSN: 1549-7852
Titre abrégé: Crit Rev Food Sci Nutr
Pays: United States
ID NLM: 8914818

Informations de publication

Date de publication:
2019
Historique:
pubmed: 26 1 2018
medline: 18 12 2019
entrez: 26 1 2018
Statut: ppublish

Résumé

Microalgae are rich source of various bioactive molecules such as carotenoids, lipids, fatty acids, hydrocarbons, proteins, carbohydrates, amino acids, etc. and in recent Years carotenoids from algae gained commercial recognition in the global market for food and cosmeceutical applications. However, the production of carotenoids from algae is not yet fully cost effective to compete with synthetic ones. In this context the present review examines the technologies/methods in relation to mass production of algae, cell harvesting for extraction of carotenoids, optimizing extraction methods etc. Research studies from different microalgal species such as

Identifiants

pubmed: 29370540
doi: 10.1080/10408398.2018.1432561
doi:

Substances chimiques

Carotenoids 36-88-4

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

1880-1902

Auteurs

Ranga Rao Ambati (RR)

a Food Science and Technology Programme, Beijing Normal University-Hong Kong Baptist University United International College , Tangjiawan, Zhuhai , Guangdong , China.
b Estuarine Fisheries Research Institute , Doumen, Zhuhai , Guangdong , China.
c Department of Biotechnology , Vignan's Foundation for Science, Technology and Research (Deemed to be University) , Vadlamudi, Guntur , Andhra Pradesh , India.

Deepika Gogisetty (D)

d Department of Chemistry , Sri Chaitanya Junior College , Tenali, Guntur , Andhra Pradesh , India.

Ravishankar Gokare Aswathanarayana (RG)

e Dr. C. D. Sagar Center for Life Sciences, Dayananda Sagar Institutions , Bangalore , Karnataka , India.

Sarada Ravi (S)

f Plant Cell Biotechnology Department , Central Food Technological Research Institute, (Constituent Laboratory of Council of Scientific & Industrial Research) , Mysore , Karnataka , India.

Panduranga Narasimharao Bikkina (PN)

g Regional Centre, Indira Gandhi National Open University , Mumbai , Maharashtra , India.

Lei Bo (L)

a Food Science and Technology Programme, Beijing Normal University-Hong Kong Baptist University United International College , Tangjiawan, Zhuhai , Guangdong , China.

Su Yuepeng (S)

b Estuarine Fisheries Research Institute , Doumen, Zhuhai , Guangdong , China.

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Classifications MeSH