Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk-of-Poverty.


Journal

Molecular nutrition & food research
ISSN: 1613-4133
Titre abrégé: Mol Nutr Food Res
Pays: Germany
ID NLM: 101231818

Informations de publication

Date de publication:
01 2019
Historique:
received: 28 02 2018
revised: 26 04 2018
pubmed: 15 5 2018
medline: 15 5 2019
entrez: 15 5 2018
Statut: ppublish

Résumé

According to Eurostat 2016, approximately 119 million European citizens live at-risk-of-poverty (ROP). This subpopulation is highly diverse by ethnicity, age, and culture in the different EU states, but they all have in common a low income that could represent an increased risk of nutrient deficiencies due to poor nutritional habits. This study aims to investigate the human urine metabolome in the search of common biomarkers representing dietary deficiencies amongst European populations at ROP. 2732 urine samples were collected from 1391 subjects across five different European countries, including the United Kingdom, Finland, Italy, Lithuania, and Serbia, and analyzed using Partitioning of the effects derived from the study design factors using ANOVA-simultaneous component analysis (ASCA) revealed that country and gender effects were responsible for most of the systematic variation. The effect of economic status was, as expected, much weaker than country and gender, but more pronounced in Lithuania than in other countries. Citrate and hippurate were among the most powerful ROP biomarkers. The possible relationship between these markers and nutritional deficiencies amongst the ROP population is discussed.

Identifiants

pubmed: 29757492
doi: 10.1002/mnfr.201800216
doi:

Substances chimiques

Biomarkers 0

Types de publication

Journal Article Multicenter Study Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e1800216

Informations de copyright

© 2018 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Auteurs

Alessia Trimigno (A)

Chemometrics and Analytical Technology Section, Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.

Bekzod Khakimov (B)

Chemometrics and Analytical Technology Section, Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.

Francesco Savorani (F)

Department of Applied Science and Technology (DISAT), Polytechnic University of Turin, 10129 Torino, Italy.

Leonardo Tenori (L)

Department of Experimental and Clinical Medicine, University of Florence, Largo Brambilla 3, 50134, Florence, Italy.

Vaiva Hendrixson (V)

Institute of Biomedical Sciences, Faculty of Medicine, Vilnius University, LT-03101 Vilnius, Lithuania.

Alminas Čivilis (A)

Institute of Biomedical Sciences, Faculty of Medicine, Vilnius University, LT-03101 Vilnius, Lithuania.

Marija Glibetic (M)

Centre of Research Excellence in Nutrition and Metabolism Research, Institute for Medical Research, University of Belgrade, Tadeusa Koscuska 1, P.O. Box 102, 11000 Belgrade, Serbia.

Mirjana Gurinovic (M)

Centre of Research Excellence in Nutrition and Metabolism Research, Institute for Medical Research, University of Belgrade, Tadeusa Koscuska 1, P.O. Box 102, 11000 Belgrade, Serbia.

Saara Pentikäinen (S)

VTT Technical Research Centre of Finland Ltd, P.O. Box 1000, FI-02044 VTT, Finland.

Janne Sallinen (J)

VTT Technical Research Centre of Finland Ltd, P.O. Box 1000, FI-02044 VTT, Finland.

Sara Garduno Diaz (S)

School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK.

Francesca Pasqui (F)

Department of Medical and Surgical Sciences, University of Bologna, 40138 Bologna, Italy.

Santosh Khokhar (S)

Food4Nutrition Ltd, LS16 6AA Leeds, UK.

Claudio Luchinat (C)

CERM, Center of Magnetic Resonance, University of Florence, Via Luigi Sacconi 6, 50019, Sesto Fiorentino, Florence, Italy.

Alessandra Bordoni (A)

Department of Agricultural and Food Sciences, Alma Mater Studiorum University of Bologna Piazza G. Goidanich, 60 - 47521, Cesena, Italy.

Francesco Capozzi (F)

Department of Agricultural and Food Sciences, Alma Mater Studiorum University of Bologna Piazza G. Goidanich, 60 - 47521, Cesena, Italy.

Søren Balling Engelsen (S)

Chemometrics and Analytical Technology Section, Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.

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