Chemical composition and antibacterial activity of essential oil from fruit of


Journal

Natural product research
ISSN: 1478-6427
Titre abrégé: Nat Prod Res
Pays: England
ID NLM: 101167924

Informations de publication

Date de publication:
Dec 2019
Historique:
pubmed: 14 6 2018
medline: 7 1 2020
entrez: 14 6 2018
Statut: ppublish

Résumé

The essential oil extracted from fruit of

Identifiants

pubmed: 29897252
doi: 10.1080/14786419.2018.1483923
doi:

Substances chimiques

Anti-Bacterial Agents 0
Monoterpenes 0
Oils, Volatile 0
Sesquiterpenes 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

3573-3576

Auteurs

Rumi Kotoky (R)

Medicinal and Aromatic Plants Group, CSIR North East Institute of Science & Technology , Assam , India.

Manobjyoti Bordoloi (M)

Natural Products Chemistry Group, CSIR North East Institute of Science & Technology , Assam , India.

Archana Yadav (A)

Biotechnology Group, CSIR North East Institute of Science & Technology , Assam , India.

Kashyap J Tamuli (KJ)

Natural Products Chemistry Group, CSIR North East Institute of Science & Technology , Assam , India.

Surovi Saikia (S)

Natural Products Chemistry Group, CSIR North East Institute of Science & Technology , Assam , India.

Partha P Dutta (PP)

Natural Products Chemistry Group, CSIR North East Institute of Science & Technology , Assam , India.

Prodip P Khound (PP)

Analytical Chemistry Group, CSIR North East Institute of Science & Technology , Assam , India.

Siddhartha P Saikia (SP)

Medicinal and Aromatic Plants Group, CSIR North East Institute of Science & Technology , Assam , India.

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Classifications MeSH